About Writing and Yoga
About Writing and Yoga by Pamela White
In my weekly yoga class we begin by moving through some positions
and stretches. Balancing poses follow. As I am longing for Yoga
Nidra, our relaxation time, my instructor returns to the series of
stretches and lunges that opened the class.
"Isn't it easier the second time we do this?" she asked. "The body,
the muscles remember, making it possible to stretch further."
I couldn't deny it, I was able to stretch further and it felt great.
It is easier the second (and third, fourth, twentieth) time.
This applies to writing as well. The first query letter you work on
and submit may take you three days to research and two days to
write. I remember spending an entire week on some queries pitching
articles to national magazines a few years ago. I researched
recipes, wrote outlines, lined up experts to interview and finally
felt satisfied with my fourth rewrite of the letters. I sent them
out and after they were accepted and the final article sent off, I
wanted to keep up the momentum. It was hard. Just thinking about the
time I had invested in those query letters wore me out. Even if I
wrote one letter per week resulting in a 50 percent acceptance rate,
I'd never be able to support myself with my writing.
Yet, each time I sat down to work on a query letter it took less
time. It was as if the original queries were the warm-up stretching
and every time after became easier to work through.
Here are ten steps to stretching your way through that first (or
fiftieth) query letter:
1. Make sure your article topic and magazine choice are a perfect
fit. Read one year of back issues of the magazine you're querying
plus six months of back issues of competitive magazines to see what
has already been published and what type of articles your dream
publication accepts.
2. Find editorial staff names on the magazine's masthead. Worried
that someone has changed jobs? Sign up for Media Bistro's newsletter
with publishing updates and new hires. You can also call the
magazine's office. Ask for the editorial office and do a quick phone
information interview. Ask to whom you should address your query.
3. Write your query in a business letter format. Don't say "Dear
Editor." Instead use the individual's name that you've culled from
your research.
4. E-queries should also be formally written. One difference: don't
put your contact info at the top. Put it at the bottom of your email
under your signature and make sure you include your name; phone, fax
and cell numbers; address and primary email address.
5. Draw attention to your letter by using your article title,
centered, in bold type and underlined as a head (after your "Dear…"
greeting.)
6. Hook the editor immediately by using your attention-grabbing
introduction that you've planned for your actual article. In fact,
start your letter off with your article's first paragraph.
7. With your second paragraph give an informal outline of what
you'll include. Follow up with your list of recipes (if they will be
included) and a brief description of each one.
8. Write a paragraph bragging on your accomplishments. "My world
travels have taken me to Ukraine many times where I've studied with
native cooks. For the last 12 years, I have written a weekly
culinary trends article for the local newspaper and hosted a one-
hour per week radio show of local restaurants. My cookbook,
Ukrainian Celebrations will be in the bookstores in November, and my
articles have been published in numerous magazines (feel free to
list them one by one.).
9. Include a self-addressed stamped envelope (and include extra
postage if you are mailing this close to when postage increases are
expected). Conclude with a request for a response to be sent in your
enclosed envelope and a heartfelt thank you.
10. Read, reread, proofread and ask someone else to proofread your
letter. Add clean copies of one or two recently published articles.
Mail away!
Next time, it WILL be easier to reach, reach, reach for your
publishing goals.
************
Pamela White publishes two ezines for writers: Food Writing
www.food-writing.com and The Writing Parent
www.thewritingparent.net , and has been published in Writer's
Digest, ByLine Magazine, Writers Weekly, and teaches online writing
classes from her websites.
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