About this product: Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.
About this product: Cakes and Ale is a delicious satire of London literary society between the Wars. Social climber Alroy Kear is flattered when he is selected by Edward Driffield's wife to pen the official biography of her lionized novelist husband, and determined to write a bestseller. But then Kear discovers the great novelist's voluptuous muse (and unlikely first wife), Rosie. The lively, loving heroine once gave Driffield enough material to last a lifetime, but now her memory casts an embarrissing shadow over his career and respectable image. Wise, witty, deeply satisfying, Cakes and Ale is Maugham at his best.
About this product: Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
About this product: Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.
About this product: With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.
About this product: Vernor’s Ginger Ale has sparkling fizz, a unique taste, and a history that goes back before Coca-Cola, Pepsi, Hires, or Moxie. Upon returning from the Civil War in 1866, James Vernor opened a pharmacy in Detroit. He also opened a barrel of ginger ale extract he had created before the war. He discovered the four years of aging had mellowed the taste to perfection. A new “deliciously different” flavor had been created, and Vernor’s Ginger Ale was born. From a small drugstore in Detroit to a product enjoyed across America and Canada, Vernor’s is a success story. Vernor’s is the story of a small back-room product turned into a highly successful brand. At over 140 years old, Vernor’s is America’s oldest continuously produced soft drink. Vernor’s Ginger Ale takes readers on a journey from pharmacy to factory, from entrepreneur to franchised corporation.
About this product: Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.
About this product: Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor.
About this product: Call them elders, teachers, priests, or priestesses: they are the forefront of a growing movement known as neo-paganism. This renaissance in pre-Christian religions represents a wide range of belief systems, such as Wicca, neo-Druidism, and other earth-based faiths. Compiled by pagan author Patricia Telesco, CAKES AND ALE FOR THE PAGAN SOUL offers 50 hearty doses of magic, wisdom, history, and humor for modern witches and druids. Notable contributors include Margot Adler (Drawing Down the Moon), Starhawk (The Spiral Dance), Raymond Buckland (Buckland’s Complete Book of Witchcraft), and many more. This A-to-Z compendium covers diverse topics such as community, mindfulness, children, and ritual, weaving a colorful tapestry of modern pagan views and values. You’ll be regaled with insightful stories and read tips about integrating pagan practices into the modern world through ritual and activism. Contributors also share recipes for their favorite incense blends, purposeful potions, and magical menus. So, take a seat on the communal hearth, and let CAKES AND ALE fill you with the warmth, sustenance, and inspiration every neo-pagan needs.
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