About this product: “It ain’t so much the things we don’t know that get us into trouble,nineteenth-century humorist Josh Billings remarked. “It’s the things we know that just ain’t so.”
In this bold and brilliantly argued book, acclaimed author and talk-radio host Michael Medved zeroes in on ten of the biggest fallacies that millions of Americans believe about our country—in spite of incontrovertible facts to the contrary. In The 10 Big Lies About America, Medved pinpoints the most pernicious pieces of America-bashing disinformation that pollute current debates about the economy, race, religion in politics, the Iraq war, and other contentious issues.
The myths that Medved deftly debunks include:
Myth: The United States is uniquely guilty for the crime of slavery and based its wealth on stolen African labor.
Fact: The colonies that became the United States accounted for, at most, 3 percent of the abominable international slave trade; the persistence of slavery in America slowed economic progress; and the U.S. deserves unique credit for ending slavery.
Myth: The alarming rise of big business hurts the United States and oppresses its people.
Fact: Corporations played an indispensable role in building America, and corporate growth has brought progress that benefits all with cheaper goods and better jobs.
Myth: The Founders intended a secular, not Christian, nation.
Fact: Even after ratifying the Constitution, fully half the state governments endorsed specific Christian denominations. And just a day after approving the First Amendment, forbidding the establishment of religion, Congress called for a national “day of public thanksgiving and prayer” to acknowledge “the many signal favors of Almighty God.”
Myth: A war on the middle class means less comfort and opportunity for the average American.
Fact: Familiar campaign rhetoric about the victimized middle class ignores the overwhelming statistical evidence that the standard of living keeps rising for every segment of the population, as well as the real-life experience of tens of millions of middle-class Americans.
Each of the ten lies—widely believed among elites and taught as truth in universities and public schools—is a grotesque, propagandistic distortion of the historical record. For everyone who is tired of hearing America denigrated by people who don’t know what they’re talking about, The 10 Big Lies About America supplies the ammunition necessary to fire back the next time somebody tries to recycle these baseless beliefs. Medved’s witty, well-documented rebuttal is a refreshing reminder that as Americans we should feel blessed, not burdened, by our heritage.
About this product: This title is the "New York Times" bestseller - now in paperback. In "America Alone", Mark Steyn uses his trademark wit, clarity of thought and flair for the apocalyptic, Mark Steyn to argue that America is the only hope against Islamic Terrorism. Steyn addresses the singular position in which America finds itself, surrounded by anti-Americanism on all sides. He gives us the brutal facts on these threats and why there is no choice but for America to fight for the cause of freedom - alone.
About this product: Over time, twin enterprises Cook's Illustrated magazine and America's Test Kitchen have published many books dedicated to providing exhaustively tested recipes--"best" versions of traditional dishes plus definitive takes on kitchen equipment and ingredients. Some series readers have complained of endlessly recycled or rejiggered recipes; others take each book at face value, finding the formulas and cooking insights good and helpful. America's Test Kitchen Family Cookbook, which calls itself a cookbook, cooking school, and kitchen reference in one, offers over 1,200 approachable recipes for a very wide range of dishes--from "weekday" fare like Creamy Rice Casserole, Cheesy Nachos with Spicy Beef, and Skillet Lasagna, to dressier recipes, including Pan-Seared Lamb Chops with Red Wine Rosemary Sauce, Roasted Trout Stuffed with Bacon and Spinach, and Chocolate Marshmallow Mousse. There are "specialty" chapters devoted to sandwiches, drinks, and slow cooker and pressure cooker dishes; a grilling section is a tutorial in itself.
Unorthodox, "better-way" approaches abound. For example, a fried chicken formula instructs the cook to wet the bird's dry coating slightly before it's applied for an extra-crunchy crust. Predictably, side bars feature equipment and ingredient evaluations, on bottled salsa, for example; "good food/bad food" photographs show readers what to aim for when producing fare like holiday cookies; and there are tips, charts, and "Cooking 101" sidebars galore. Step-by-step photos offer more direction still.
Though the majority of recipes are sound and yield tempting results, readers poring through the book will note gaffes and curiosities. The recipe for poached eggs, for example, offers the option of extra cooking for "firm yolks" (hard-boiled poached eggs, anyone?) and hamburgers receive an indentation before cooking to avoid "puffy" domed burgers, a novel problem that could, in any case, be solved by proper shaping. The addition of sugar to some savory dishes--for example, a pan sauce for steak--is misguided. Readers should also know that the book, which comes in loose-leaf form, requires some assembly, and that the pages themselves are quite thin, making them vulnerable to spills and tearing in daily kitchen use.
These things said, the book delivers solid, family-friendly dishes with enough fully orchestrated "how- to" to make even novice cooks feel secure when tackling the basics or more ambitious fare.
What's New in the Revised Editon? First out in 2005, America’s Test Kitchen Family Cookbook was praised for its recipe ease, inclusiveness, and wealth of helpful information, but was also criticized for its physical production. A loose-leaf book with its pages included separately, readers found it inconvenient to assemble and its paper impractically thin. The revised edition is printed on heavier stock, and arrives with its pages already on its rings (there are two more now, for sturdiness) with only chapter dividers to insert, a simple task.
In addition, new inside front and back covers provide information on emergency substitutions, roasting guidelines, equivalent measures, and more--and a "Light Recipes" chapter has been included. Without defining precisely what "light" means--fewer fats and carbs, or a combo?--the section offers attractive all-course recipes, such as turkey chili, veggie burgers, meat and cheese lasagna, and chocolate bundt cake. Some readers will welcome the "slimming" of familiar dishes while others will find some of the manipulations--using cornstarch to thicken the sauce in fettuccine alfredo or ricotta to add body to a reduced-fat pesto, for example--unappealing. The book, however, remains a valuable kitchen tool--and one with greater convenience and durability than before. --Arthur Boehm
Exclusive Recipe Excerpts from The America's Test Kitchen Family Cookbook (Revised Edition)
About this product: Congratulations--just by looking at this webpage, you became 25% more patriotic.
From Stephen Colbert, the host of television's highest-rated punditry show The Colbert Report, comes the book to fill the other 23¿ hours of your day. I Am America (And So Can You!) contains all of the opinions that Stephen doesn't have time to shoehorn into his nightly broadcast.
Dictated directly into a microcassette recorder over a three-day weekend, this book contains Stephen's most deeply held knee-jerk beliefs on The American Family, Race, Religion, Sex, Sports, and many more topics, conveniently arranged in chapter form.
Always controversial and outspoken, Stephen addresses why Hollywood is destroying America by inches, why evolution is a fraud, and why the elderly should be harnessed to millstones.
You may not agree with everything Stephen says, but at the very least, you'll understand that your differing opinion is wrong.
I Am America (And So Can You!) showcases Stephen Colbert at his most eloquent and impassioned. He is an unrelenting fighter for the soul of America, and in this book he fights the good fight for the traditional values that have served this country so well for so long.
About this product: Do you have too much month at the end of your money? Is your credit card screaming for relief? Are you tired of robbing Peter to pay Paul . . . whoever they are?
Meet Steve and Annette Economides. They’ve been called cheapskates, thriftaholics, and tightwads, but in these tough economic times, Steve and Annette have managed to feed their family of seven on just $350 per month, pay off their first house in nine years and purchase a second, larger home, buy cars with cash, take wonderful vacations, and put money in savings. Without degrees in finance or six-figure salaries, Steve and Annette have created a comfortable, debt-free life for themselves and their children. In America’s Cheapest Family Gets You Right on the Money, they show you how they did it- and how you can do it too.
Steve and Annette share many down-to-earth principles and the simple spending plan that they have used since 1982. They have taught this economizing lifestyle to thousands of people worldwide through seminars and their newsletter, and they include lots of real-life stories to make you feel as if you’re having your own private coaching session. Not only will you find solutions to your financial dilemmas, you’ll also discover a whole new way of life.
You don’t need to be a CPA or a math wizard to learn their revolutionary system, which will teach you:
- hundreds of ways to save money on everyday household expenses, including groceries, clothing, and health care - how to save in advance for major purchases such as homes, cars, and vacations - how to stop living paycheck to paycheck - how to eliminate debt . . . forever!
America’s Cheapest Family Gets You Right on the Money puts meeting your financial goals- and living well at the same time- in reach for every family.
About this product: There's only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2009 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from every corner of our company: Cook's Illustrated and Cook's Country magazines, our bi-monthly special interest publications, our best-selling cookbooks, and our award winning public television shows. Each test cook's voice comes through clearly in the first-person narratives that accompany each master recipe providing an intimate peek into our testing process. This year's collection of more than 200 recipes includes: Southern-Style Skillet Cornbread (from Cook's Country), Lasagna di Carnivale (The Best International Recipe), and Apricot Almond Bundt Cake (The America's Test Kitchen Family Baking Book). Notes from the Test Kitchen accompany each recipe where we keep the home cook on the right path - from ingredient and equipment particulars to techniques. We've also created a substantial resource section, complete with six in-depth two-page spreads from Cook's Illustrated magazine featuring how-to guides like Mastering the Art of Stew; and Stocking a Baking Pantry. This major section also features the year's best quick tips, as well as the testings and tastings from both Cook's Illustrated and Cook's Country magazines. This popular yearbook has become a holiday favorite for cooking enthusiasts across the country.
About this product: Here at last is the first book to fully explain how and why the game of football became America's most powerful and financially successful entertainment phenomenon--and how this country's pioneers of sports, games, industry, and politics helped transform a sleepy game inherited from Europe into one that would explain what America wanted to become and who we are as a people.
In How Football Explains America, Sal Paolantonio, ESPN football reporter and a former national political reporter, takes you all the way back to 1876, when the United States was celebrating its 100th birthday, and explains how and why the stodgy and low-scoring games of soccer and rugby were rejected for a game that reflected America's lust to control--Manifest Destiny!--an entire continent.
How Football Explains America takes you through how and why President Teddy Roosevelt saved football, how and why Jim Thorpe and Bill Walsh changed the game, and how and why it was influenced by Hollywood and West Point.
How Football Explains America explains how football was influenced by Davy Crockett, John Coltrane, Jackie Robinson, and Douglas MacArthur.
How Football Explains America shows how at the heart of this country's real pastime is an insatiable need for storytelling and mythmaking, how Johnny Unitas is like John Wayne and Joe Montana is like Luke Skywalker, how the game grew up when pioneers and cowboys set out to write America's story across the West, and how football was a game that perfectly explained that march across the continent.
"Football explains America," says NFL commissioner Roger Goodell, "because the game is about teamwork and camaraderie, competition and passion, strategy and energy, strength and emotion. You can look at football and see the heart of America."
How Football Explains America takes you through a fascinating historical and cultural journey, using the intrigue, skullduggery, and drama of the 2007 NFL season--the quest for perfection and triumph of an underdog against all odds--to tell the story of a game and a nation that have been sewn together and explain how we live, work, and play.
Kenneth C. Davis, author of the phenomenal New York Times bestseller Don't Know Much About History, presents a collection of extraordinary stories, each detailing an overlooked episode that shaped the nation's destiny and character. Davis's dramatic narratives set the record straight, busting myths and bringing to light little-known but fascinating facts from a time when the nation's fate hung in the balance.
Spanning a period from the Spanish arrival in America to George Washington's inauguration in 1789, America's Hidden History details these episodes, among others:
The story of the first real Pilgrims in America, who were wine-making French Huguenots, not dour English Separatists
The coming-of-age story of Queen Isabella, who suggested that Columbus pack the moving mess hall of pigs that may have spread disease to many Native Americans
The long, bloody relationship between the Pilgrims and Indians that runs counter to the idyllic scene of the Thanksgiving feast
The little-known story of George Washington as a headstrong young soldier who committed a war crime, signed a confession, and started a war!
Full of color, intrigue, and human interest, America's Hidden History is an iconoclastic look at America's past, connecting some of the dots between history and today's headlines, proving why Davis is truly America's Teacher.
About this product: Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake.
A companion to the bestselling America's Test Kitchen Family Cookbook (with more than 550,000 copies sold), this comprehensive cookbook delivers the foolproof recipes, step-by-step instructions, and troubleshooting guides that have become the hallmark of every book published by America's most trusted test kitchen. For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.
Here you'll find recipes that range from easy and approachable (simple bowl cakes, quick breads, no-knead bread, and no-bake cookies) to more ambitious and demanding (artisan breads, wedding cakes, fancy layer cakes, and pastry). So whether you are an accomplished baker looking for a great collection of new recipes or a beginning baker looking for a practical step-by-step guide and easy recipes to bake for your family, you'll find what you want here.
In addition to the recipes, The America's Test Kitchen Family Baking Book is full of test kitchen tips that explain how or why a recipe works (and where you can go wrong), recipes at a glance (where we provide mini tutorials with photos), and illustrated troubleshooting guides (where we highlight the most common baking problems and their solutions). A practical guide to baking basics with information on key ingredients and necessary equipment (along with the test kitchen's favorite brands), The America's Test Kitchen Family Baking Book will help anyone get started on the right track.
About this product: The saga of the new Captain America continues! He's doing his best to carry on the legacy of Steve Rogers, but things go from bad to worse for Bucky Barnes when the Red Skull makes an unexpected move for the very soul of America! Collects Captain America #37-42.
BOOK
