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BOOK
Big Words for Little People
Jamie Lee Curtis
$6.48

About this product:

I know some Big Words.
I'll teach them to you.
Although you are small,
you can use Big Words too.

Big Words aren't scary.
They're big fun to learn.
I was taught once
and now it's your turn.

The eighth hilarious picture book by the #1 New York Times bestselling team of Jamie Lee Curtis and Laura Cornell helps little people communicate in a big person's world. With grown-up words like cooperate, respect, patience and considerate, a big, boisterous and zany family celebrates the power of language and discovers that words—big or little—are the bridge that connects us all.

About the Author

Jamie Lee Curtis loves big words but doesn't know how to spell many of them. She adores her family life, which includes the amazing Annie, the miraculous Tom and the hilarious and loving Christopher. She advocates for children around the world and appreciates her friends, family and colleagues. She lives in stunning and sunny southern California with her rotund dog, Frances.

A Look Inside Big Words for Little People (Click on Images to Enlarge)

"I Know Some Big Words..." "Perseverance Is to Try and to Try..."

BOOK
The 10 Big Lies About America: Combating Destructive Distortions About Our Nation
Michael Medved
$17.50

About this product:
“It ain’t so much the things we don’t know that get us into trouble,nineteenth-century humorist Josh Billings remarked. “It’s the things we know that just ain’t so.”


In this bold and brilliantly argued book, acclaimed author and talk-radio host Michael Medved zeroes in on ten of the biggest fallacies that millions of Americans believe about our country—in spite of incontrovertible facts to the contrary. In The 10 Big Lies About America, Medved pinpoints the most pernicious pieces of America-bashing disinformation that pollute current debates about the economy, race, religion in politics, the Iraq war, and other contentious issues.

The myths that Medved deftly debunks include:

Myth: The United States is uniquely guilty for the crime of slavery and based its wealth on stolen African labor.

Fact: The colonies that became the United States accounted for, at most, 3 percent of the abominable international slave trade; the persistence of slavery in America slowed economic progress; and the U.S. deserves unique credit for ending slavery.

Myth: The alarming rise of big business hurts the United States and oppresses its people.

Fact: Corporations played an indispensable role in building America, and corporate growth has brought progress that benefits all with cheaper goods and better jobs.

Myth: The Founders intended a secular, not Christian, nation.

Fact: Even after ratifying the Constitution, fully half the state governments endorsed specific Chris­tian denominations. And just a day after approving the First Amendment, forbidding the establishment of religion, Congress called for a national “day of public thanksgiving and prayer” to acknowledge “the many signal favors of Almighty God.”

Myth: A war on the middle class means less comfort and opportunity for the average American.

Fact: Familiar campaign rhetoric about the victimized middle class ignores the overwhelming statistical evidence that the standard of living keeps rising for every segment of the population, as well as the real-life experience of tens of millions of middle-class Americans.

Each of the ten lies—widely believed among elites and taught as truth in universities and public schools—is a grotesque, propagandistic distortion of the historical record. For everyone who is tired of hearing America denigrated by people who don’t know what they’re talking about, The 10 Big Lies About America supplies the ammunition necessary to fire back the next time somebody tries to recycle these baseless beliefs. Medved’s witty, well-documented rebuttal is a refreshing reminder that as Americans we should feel blessed, not burdened, by our heritage.

BOOK
Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Rachael Ray
$10.32

About this product:
Book Description
In the 10 years since she served up her first 30-minute meal--and thousands of delectable dinners later--Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new--and bigger than ever!

Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month!

In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time.

Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste--and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen.

Rachael Ray's Smoky Tomato Soup with Mini Grilled Cheese and Bacon Sammies
Sammie nights are always fun; this one brings out the little kid in me. --Rachael Ray






Smoky Tomato Soup with Mini Grilled Cheese and Bacon Sammies
(Serves 4)












1 tablespoon EVOO (extra-virgin olive oil)
4 slices smoked bacon, chopped
3 garlic cloves, chopped
1 onion, chopped
3 celery stalks, chopped
2 carrots, chopped
Salt and pepper
4 cups chicken stock
1/2 teaspoon dried marjoram or oregano
1 (28-ounce) can crushed
fire-roasted tomatoes, partially drained (if you only have diced or whole fire-roasted tomatoes, don't sweat it; it all gets ground up later)
1 teaspoon sugar
2 teaspoons hot smoked paprika, 2/3 palmful
1/4 cup heavy cream
Butter, for the skillet
16 slices of party-size rye, pumpernickel, or whole wheat bread, such as Pepperidge Farm
8 square slices of extra-sharp cheddar cheese, 1/4 inch thick
3 tablespoons finely chopped fresh chives
1-1/2 cups (a single-serving bag) white cheddar popcorn

Heat the EVOO in a medium soup pot over medium-high heat. Add the chopped bacon and cook until crisp, 2 to 3 minutes. Using a slotted spoon, transfer the crispy bacon to paper towels to drain and reserve for the mini grilled cheese and bacon sammies.

To the same pot, add the garlic, onions, celery, and carrots and season with salt and pepper. Cook for 5 to 6 minutes, until the vegetables are tender. Scoop the veggies into a food processor, add about 1/2 cup of the chicken stock and the marjoram, and puree until smooth. If the tomatoes you are using are whole or diced, add them to the processor with the veggies and puree.

Return the pureed veggies to the pot, place back over medium-high heat, and add the remaining chicken stock, the crushed or pureed fire-roasted tomatoes, the sugar, and the smoked paprika. Bring the soup up to a bubble, stir in the cream, and keep warm over low heat while you make the sammies.

Heat some butter in a large skillet over medium heat. While the butter is melting, lay 8 of the bread slices on a cutting board. Top each one with a slice of cheese, a sprinkle of the reserved bacon, some chives, and another slice of bread. Transfer 4 of the mini sammies to the hot skillet and cook until the sandwich is toasted on both sides and the cheese is melted. Repeat with the remaining 4 sammies.

Serve the smoky tomato soup with some popcorn floating on top and the grilled mini grilled cheese and bacon sammies alongside.

Rachael Ray is a bestselling author and the host of Food Network's popular 30-Minute Meals and Tasty Travels as well as her daytime syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable foundation dedicated to helping parents and children develop a healthy relationship with food. This is her fourteenth cookbook.

BOOK
Pensar en grande: la magia del éxito (Think Big: The Magic of Success, Spanish Edition)
David Joseph Schwartz
$10.82

About this product:
One of the world's foremost authorities on motivation, Schwartz shows how thinking big can bring big results. Learn how to set high goals and exceed them in a big way with this easy, step-by-step approach.

BOOK
The Magic of Thinking Big
David J. Schwartz
$14.96

About this product:
I highly suggest this book for those of you who want to gain the proper perspective and create success over and over and over again. The words in this book have changed my life.

BOOK
The Big Necessity: The Unmentionable World of Human Waste and Why It Matters
Rose George
$17.13

About this product:

An utterly original exploration of the world of human waste that will surprise, outrage—and entertain

Produced behind closed doors, disposed of discreetly, and hidden by euphemism, bodily waste is something common to all and as natural as breathing, yet we prefer not to talk about it. But we should—even those of us who take care of our business in pristine, sanitary conditions. For it’s not only in developing countries that human waste is a major public health threat: population growth is taxing even the most advanced sewage systems, and the disease spread by waste kills more people worldwide every year than any other single cause of death. Even in America, 1.95 million people have no access to an indoor toilet. Yet the subject remains unmentionable.

The Big Necessity takes aim at the taboo, revealing everything that matters about how people do—and don’t—deal with their own waste. Moving from the deep underground sewers of Paris, London, and New York—an infrastructure disaster waiting to happen—to an Indian slum where ten toilets are shared by 60,000 people, Rose George stops along the way to explore the potential saviors: China’s five million biogas digesters, which produce energy from waste; the heroes of third world sanitation movements; the inventor of the humble Car Loo; and the U.S. Army’s personal lasers used by soldiers to zap their feces in the field.

With razor-sharp wit and crusading urgency, mixing levity with gravity, Rose George has turned the subject we like to avoid into a cause with the most serious of consequences.

BOOK
Big Boy Rules: America's Mercenaries Fighting in Iraq
Steve Fainaru
$14.20

About this product:
Travelling in Iraq with a group of US security contractors - mercenaries or mercs - a Pulitzer Prize-winning reporter reveals in gritty detail the men who live by Big Boy Rules. A parallel army lives on the margins of the Iraq war - nearly 100,000 armed men, invisible yet in plain sight, doing jobs the overstretched and understaffed military can't or won't. The US media call them 'security contractors'. They call themselves 'mercs' and operate under their own rules. Pulitzer prize-winning reporter Steve Fainaru travelled with several groups of security contractors to find out what motivates them to put their lives in danger every day.What emerges is a searing, revealing and sometimes darkly funny look at the men who live and work in the battlefields of Iraq: some are desperate, some are confused and some are just out for a lark. Some disappear into the void that is Iraq and are never seen again. It's not a pretty picture, but it's brutally real and shockingly honest. "Big Boy Rules" is an unforgettable leap into the mayhem of Iraq and the dark recesses of the minds of American policy makers and the warriors they hire.

BOOK
I'm a Big Brother
Maxie Chambliss
$1.91

About this product:
The author/artist creators of How I Was Adopted present this child's-eye view of family life, deftly describing the joy of welcoming a new sibling into the family. A companion volume to I'm a Big Sister.

BOOK
The Big-Ass Book of Crafts
Mark Montano
$13.57

About this product:
The Big-Ass Book of Crafts is packed with ideas for sprucing up your living space; concocting fabulous, all-natural body products; designing your own unique stationery; and creating countless other crafts that will convince your friends and loved ones that you're the secret love child of Martha Stewart (only much, much cooler).

Forget crocheted doilies and itchy knit sweaters -- TLC's While You Were Out top designer Mark Montano has created stylish and imaginative projects that range from a Warhol-esque Ultrasuede iPod case to photo-adorned boxer shorts to African mask patio chairs to wooden night-light boxes. Divided into sections that include Outdoorsy (ideas to enhance your backyard), Dishing It Out (decorating plates using different techniques), You've Been Framed (innovative picture framing ideas), and Can I Have a Light? (creating and decorating lamps, lanterns, and chandeliers), it's as entertaining to read as it is endlessly inspiring. With more than one hundred and fifty inventive and fun projects, The Big-Ass Book of Crafts is the perfect activity book for readers of every mood, budget, and skill level.

BOOK
I'm a Big Sister
Maxie Chambliss
$1.91

About this product:
Warm, loving pictures accompany this upbeat look at how a family grows when a new baby comes home. A companion volume to I'm a Big Brother.

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