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  BOOKThe Jesuit Guide to (Almost) Everything: A Spirituality for Real Life James Martin $15.59
About this product: St. Ignatius Loyola (1491-1556), the founder of the Society of Jesus (aka the Jesuits), was known for his practical spirituality. The "way of Ignatius" has helped millions of people—from the doubtful seeker to the devout believer—find freedom, make friends, live simply, work sensibly, fall in love, experience joy, and enter into a relationship with God. The Ignatian goal of "finding God in all things" eans that every part of our lives can lead us to God. The Jesuit Guide to (Almost) Everything shows us how this is possible, with user-friendly examples, humorous stories and anecdotes from the heroic and inspiring lives of Jesuit saints and average priests and brothers, as well as examples from Martin's twenty years as a Jesuit. The traditional wisdom that Jesuits use to help other people in their daily lives is easily applied, but not often explained well to the general public. The Jesuit Guide to (Almost) Everything translates these insights of St. Ignatius for a modern audience and reveals how we can find God—and how God can find us—in the real world of work, love, suffering, decisions, prayer, and friendship.  BOOKA Short History of Nearly Everything Bill Bryson $12.95
About this product:  BOOKWhen Everything Changed: The Amazing Journey of American Women from 1960 to the Present Gail Collins $27.98
About this product:  BOOKEverything You Always Wanted to Know About God: The Jesus Edition Eric Metaxas $12.23
About this product: We all have questions about Jesus, but very few of us get the answers we’re looking for—if the answers even exist! Do they? Where (in heaven’s name) do you go to find out? New York Times bestselling author Eric Metaxas understands how hard it can be to get hard truths, and that’s why he is writing this hilarious, entertaining guide to the most influential single Person to have ever lived on the face of the earth. Like his previous books in this style, Everything You Always Wanted to Know About God is a book that takes questions about the Son of God seriously enough to get silly- where appropriate. Metaxas covers questions about Jesus’ life -Did He live at all?-, His death -If He truly was the Son of God, why did He have to die?-, His resurrection -Did Jesus really come back after death?-, and much more. Apologetics has never been so much fun!
 BOOKEverything Ravaged, Everything Burned: Stories Wells Tower $7.74
About this product: A NEW YORK TIMES BOOK REVIEW EDITORS' CHOICE Viking marauders descend on a much-plundered island, hoping some mayhem will shake off the winter blahs. A man is booted out of his home after his wife discovers that the print of a bare foot on the inside of his car's windshield doesn't match her own. Teenage cousins, drugged by summer, meet with a reckoning in the woods. A boy runs off to the carnival after his stepfather bites him in a brawl. Wells Tower's version of America is touched with the seamy splendor of the dropout, the misfit: failed inventors, boozy dreamers, hapless fathers, wayward sons. With electric prose and savage wit, Everything Ravaged, Everything Burned is a profound new collection of stories.  BOOKEverything Ravaged Everything Burned Wells Tower $22.95
About this product:  BOOKHow to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food Mark Bittman $18.97
About this product: Today's favorite kitchen companion—revised and better than ever. Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." Exclusive Recipe Excerpts from How to Cook Everything • Grilled or Broiled Chicken Kebabs • Roasted Shrimp with Herb Sauce • Warm Spicy Greens with Bacon and Eggs • Author Tip: 7 Ways to Vary Chicken Kebabs [PDF] 10 Reasons You Need the New How to Cook Everything (even if you already have the original) 1. The 2000+ simple recipes will make cooking at home easier, so you can spend less and eat better.2. With 1,446 new recipes and variations such as Beer-and-Butter Chicken Wings, Roasted Corn Chowder, BLT Salad, Paella with Chicken and Chorizo, Caramelized French Toast, and Popcorn Brittle, this book provides a whole new array of recipes. 3. The many new techniques covered in this edition will help you to expand your repertoire of kitchen skills to include frosting a cake, grinding your own chili powder, or even de-boning a quail. 4. Your husband, wife, brother, sister, son, daughter, or best friend needs a little help in the kitchen (okay, maybe a lot). The new How to Cook Everything contains more expert advice like “12 Must-Have Kitchen Tools,” “Super-Easy 3-Ingredient Soups,” and “The Basics of Cutting.” 5. You trust Bittman’s no-nonsense opinions and can’t wait to read the thousands of new ones packed into this edition. He’ll even help you to select the best inexpensive fish (ex. mackerel is versatile, tasty, healthy, and plentiful; tilapia can taste kinda muddy). 6. The index of “Essential Recipes” points you to Bittman’s favorite dishes in each chapter, so there’s less reason to be intimidated by all those recipes. 7. There are more helpful lists in the new How to Cook Everything than ever before. Bittman shows how to jack up the basics with easy ideas like “4 Ways to Thicken a Sauce”, and “Infinite Ways to Season or Serve Any Grilled or Broiled Chicken Dish.” 8. With this edition’s brand new charts, it’s absurdly easy to look up the cooking times for grains, heat factor for chiles, and other need-to-know information about everything from herbs and spices to flour and noodles. 9. You know it’s cheap, easy, and fast to serve your family boneless chicken breasts every week, but sometimes you run out of ideas. That’s why you really need all the new recipes, variations, and other suggestions for chicken breasts like “11 More Ways to Vary Grilled or Broiled Boneless Chicken.” 10. There are plenty of new illustrations which incorporate more detail than many photos. They’ll show you how to use a pastry bag, how to eat crabs, and even how to puree soup using an immersion blender (it’s is way less messy than a regular blender).  BOOKWhen Everything Changes, Change Everything: In a Time of Turmoil, a Pathway to Peace Neale Donald Walsch $10.45
About this product: A dear one has died. Or a romantic relationship has ended. Or a job that was once going to be your career has just evaporated. Or your child has left home. Or you've moved to a new town. Or you're suddenly facing a health crisis, or a financial crisis, or a crisis of faith . . . . . . whatever the circumstance, you are sure about one thing: Nothing will ever be the same. Deep sadness, even bitter negativity, can sometimes follow. What to do then? End the life you've been living? Yes. That's the startling answer from modern-day spiritual messenger Neale Donald Walsch in a book that will touch the lives of people around the world with the same uplifting hopefulness as his Conversations with God. When Everything Changes, Change Everything speaks to the heart of every person who has lost their bearings in the aftermath of a major life change—and to those who would help them. A strikingly clear, imminently and immediately useful text, it offers God-inspired insights on the way to move on and a breathtaking reason to do so. Here is a practical application of the fresh perspectives of the New Spirituality, with wonderful tools for healing and living and a brand-new definition of God that could make every mystery of life clear up overnight.  BOOKHow to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Mark Bittman $18.99
About this product: Recipe Excerpts from How to Cook Everything Vegetarian • Spinach with Chiles 5 Questions for Mark Bittman  Q. What motivated you to write a comprehensive cookbook of vegetarian recipes right now? A: What motivated me--several years ago--was seeing the handwriting on the wall: That although being a principled, all-or-nothing vegetarian was not a course of action that would ever likely inspire the majority of Americans, the days of all-meat-all-the-time (or, to be slightly less extreme, of a diet heavily dependent on meat) could not go on. Averaging a consumption of two pounds a week or more of meat (as Americans do) is not sustainable, either for the earth or our planet. And, as more and more of us realize this, I thought it was important to develop a cookbook along the lines of How to Cook Everything, but without meat, fish, or poultry. Needless to say, there’s plenty of material. Q: In the course of writing How to Cook Everything Vegetarian did your approach to food shopping, cooking or dining change significantly? A: Completely. The more I tried new ways of cooking with vegetables, whole grains, and legumes, the more I enjoyed them. I probably eat sixty or seventy percent fewer animal products than I did three years ago. Q: Because meatless cooking isn't limited to a single cuisine, your recipes introduce the flavors and techniques of many different cultures and cuisines. How did you manage to cover so much ground? Seems like a daunting task. A: It’s what I do. Q: Out of the more than 2,000 recipes in the cookbook do you have a favorite dish or dessert that you turn to again and again? A: No. There are hundreds I wish I could cook all the time, but one can only cook and eat so much. But in the last week, for example, I’ve made Fava Bean and Mint Salad with Asparagus; Lemon-Ricotta Pancakes; Cornbread Salad; and Red Lentils with Chaat Masala. Q: Why is simplicity so important in cooking? What does the novice home cook need to know to cook and eat well? A: Simplicity is only important because it’s the way to learn to cook; it’s very difficult to start cooking with complex dishes. For people to learn to cook, they must start simply--the way everyone used to cook. And, for most of us--including me--there’s no reason to carry things much further. Even the simplest cooking is rewarding, enjoyable, and--obviously--the healthiest and best way to eat.  BOOKThe Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series) Tom Robinson $4.64
About this product: You'll discover answers to questions like: Get ready to enter the laboratory and learn how to conduct cool experiments, understand scientific terms like "photosynthesis," and know fun facts like how many latex balloons per day can be made from a rubber tree. Each section has a great science fair project, complete with all the details you need to wow your teachers and friends. You won't want to wait for a rainy day or your school's science fair to test these cool experiments for yourself! |
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