About this product: Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every meal through beautiful presentation and balanced nutrition. The chapter on microwaved foods is clear and presents recipes that are simple and taste great. Cunningham's work especially shines in the chapters on baking, as might be expected from her work on The Fannie Farmer Baking Book and The Breakfast Book. Your piecrusts will always be crisp and flaky under her tutelage.
About this product: Combining southern warmth with unabashed emotion and side-splitting hilarity, Fannie Flagg takes readers back to Elmwood Springs, Missouri, where the most unlikely and surprising experiences of a high-spirited octogenarian inspire a town to ponder the age-old question: Why are we here?
Life is the strangest thing. One minute, Mrs. Elner Shimfissle is up in her tree, picking figs, and the next thing she knows, she is off on an adventure she never dreamed of, running into people she never in a million years expected to meet. Meanwhile, back home, Elner’s nervous, high-strung niece Norma faints and winds up in bed with a cold rag on her head; Elner’s neighbor Verbena rushes immediately to the Bible; her truck driver friend, Luther Griggs, runs his eighteen-wheeler into a ditch–and the entire town is thrown for a loop and left wondering, “What is life all about, anyway?” Except for Tot Whooten, who owns Tot’s Tell It Like It Is Beauty Shop. Her main concern is that the end of the world might come before she can collect her social security.
In this comedy-mystery, those near and dear to Elner discover something wonderful: Heaven is actually right here, right now, with people you love, neighbors you help, friendships you keep. Can’t Wait to Get to Heaven is proof once more that Fannie Flagg “was put on this earth to write” (Southern Living), spinning tales as sweet and refreshing as iced tea on a summer day, with a little extra kick thrown in.
About this product: With the same incomparable style and warm, inviting voice that have made her beloved by millions of readers far and wide, New York Times bestselling author Fannie Flagg has written an enchanting Christmas story of faith and hope for all ages that is sure to become a classic. Deep in the southernmost part of Alabama, along the banks of a lazy winding river, lies the sleepy little community known as Lost River, a place that time itself seems to have forgotten. After a startling diagnosis from his doctor, Oswald T. Campbell leaves behind the cold and damp of the oncoming Chicago winter to spend what he believes will be his last Christmas in the warm and welcoming town of Lost River. There he meets the postman who delivers mail by boat, the store owner who nurses a broken heart, the ladies of the Mystic Order of the Royal Polka Dots Secret Society, who do clandestine good works. And he meets a little redbird named Jack, who is at the center of this tale of a magical Christmas when something so amazing happened that those who witnessed it have never forgotten it. Once you experience the wonder, you too will never forget A Redbird Christmas.
About this product: A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
About this product: In Fannie Flagg’s high-spirited first novel, we meet Daisy Fay Harper in the spring of 1952, where she’s “not doing much except sitting around waiting for the sixth grade.” When she leaves Shell Beach, Mississippi, in September 1959, she is packed up and ready for the Miss America Pageant, vowing “I won’t come back until I’m somebody.” But in our hearts she already is.
Sassy and irreverent from the get-go, Daisy Fay takes us on a rollicking journey through her formative years on the Gulf Coast of Mississippi. There, at The End of the Road of the South, the family malt shop freezer holds unspeakable things, society maven Mrs. Dot hosts Junior Debutante meetings and shares inspired thoughts for the week (such as “sincerity is as valuable as radium”), and Daisy Fay’s Daddy hatches a quick-cash scheme that involves resurrecting his daughter from the dead in a carefully orchestrated miracle. Along the way, Daisy Fay does a lot of growing up, emerging as one of the most hilarious, appealing, and prized characters in modern fiction.
About this product: Good news! Fannie’s back in town--and the town is among the leading characters in her new novel.
Along with Neighbor Dorothy, the lady with the smile in her voice, whose daily radio broadcasts keep us delightfully informed on all the local news, we also meet Bobby, her ten-year-old son, destined to live a thousand lives, most of them in his imagination; Norma and Macky Warren and their ninety-eight-year-old Aunt Elner; the oddly sexy and charismatic Hamm Sparks, who starts off in life as a tractor salesman and ends up selling himself to the whole state and almost the entire country; and the two women who love him as differently as night and day. Then there is Tot Whooten, the beautician whose luck is as bad as her hairdressing skills; Beatrice Woods, the Little Blind Songbird; Cecil Figgs, the Funeral King; and the fabulous Minnie Oatman, lead vocalist of the Oatman Family Gospel Singers.
The time is 1946 until the present. The town is Elmwood Springs, Missouri, right in the middle of the country, in the midst of the mostly joyous transition from war to peace, aiming toward a dizzyingly bright future.
Once again, Fannie Flagg gives us a story of richly human characters, the saving graces of the once-maligned middle classes and small-town life, and the daily contest between laughter and tears. Fannie truly writes from the heartland, and her storytelling is, to quote Time, "utterly irresistible."
In 1931 Carbon Hill, a small Alabama coal-mining town, nine-year-old Tess Moore watches a woman shove the cover off the family well and toss in a baby without a word. For the Moore family, focused on helping anyone in need during the Great Depression, the apparent murder forces them to face the darker side of their community and question the motivations of family and friends. Backbreaking work keeps most of the townspeople busy from dawn to dusk, and racial tensions abound. For parents, it's a time when a better life for the children means sacrificing health, time, and every penny that can be saved. For a miner, returning home after work is a possibility, not a certainty. However, next to daily thoughts of death, exhausting work, and race are the lingering pleasures of sweet tea, feather beds, and lightning bugs yet to be caught.
About this product: After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for:
* Skinless Fried Chicken * Pork Chops with Apples and Sweet Potatoes * Baked Ham and Pineapple Rings * Baked Turkey with Traditional Cornbread Dressing * Black-eyed Peas * Fried Okra * Creamed Onions * Broccoli Casserole * Southern Cream Gravy * Fried Catfish * Scalloped Oysters * Down Home Crab Cakes * Beaten Biscuits * Corn Pones * Lemon Ice Box Pie * Kentucky Bourbon Chocolate Pecan Pie * And much more!
The recipes in Fannie Flagg's Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts of things, from gravies to hot sauces (very often the secret's in the sauce). But most of all this food, and this book, comes with love.
About this product: Fans of Fannie Flagg's Southern-fried yarns will enjoy her folksy reading of her third novel--the story of New York TV anchorwoman Dena Nordstrom, who must take her fast-paced life down a few notches, face her mysterious past, and shake hands with her small-town heritage in order to find happiness. Listening to Flagg's storytelling on this abridged rendition, one might as well be sitting across a kitchen table from her as she pours two cups of coffee and serves up slices of apple pie along with the latest neighborhood gossip. Flagg, author of the bestselling book Fried Green Tomatoes at the Whistle Stop Cafe, received a Grammy Award nomination for her narration on the audio version of that book. (Running time: five hours, four cassettes) --Kimberly Heinrichs
About this product: A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today’s homemaker.
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