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BOOK
A Bold Fresh Piece of Humanity
Bill O'Reilly
$10.50

About this product:

The year was 1957, the month September, and I had just turned eight years old. Dwight Eisenhower was President, but in my life it was the diminutive, intense Sister Mary Lurana who ruled, at least in the third-grade class where I was held captive. For reasons you will soon understand, my parents had remanded me to the penal institution of St. Brigid’s School in Westbury, New York, a cruel and unusual punishment if there ever was one.

Already, I had barely survived my first two years at St. Brigid’s because I was, well, a little nitwit. Not satisfied with memorizing the Baltimore Catechism’s fine prose, which featured passages like “God made me to show his goodness and to make me happy with him in heaven,” I was constantly annoying my classmates and, of course, the no-nonsense Sister Lurana. With sixty overactive students in her class, she was understandably short on patience. For survival, she had also become quick on the draw.

Then it happened. One day I blurted out some dumb remark, and Sister Lurana was on me like a panther. Her black habit blocked out all distractions as she leaned down, looked me in the eye, and uttered words I have never forgotten: “William, you are a bold, fresh piece of humanity.”

And she was dead-on.

One day in 1957, in the third-grade classroom of St. Brigid’s parochial school, an exasperated Sister Mary Lurana bent over a restless young William O’Reilly and said, “William, you are a bold, fresh piece of humanity.” Little did she know that she was, early in his career as a troublemaker, defining the essence of Bill O’Reilly and providing him with the title of his brash and entertaining issues-based memoir.

And this time it’s personal. In his most intimate book yet, O’Reilly goes back in time to examine the people, places, and experiences that launched him on his journey from working-class kid to immensely influential television personality and bestselling author. Readers will learn how his traditional outlook was formed in the crucible of his family, his neighborhood, his church, and his schools, and how his views on America’s proper role in the world emerged from covering four wars on five continents over three-plus decades as a news correspondent. What will delight his numerous fans and surprise many others is the humor and self-deprecation with which he handles one of his core subjects: himself, and just how O’Reilly became O’Reilly.

BOOK
The Bon Appetit Cookbook: Fast Easy Fresh
Barbara Fairchild
$19.25

About this product:

Full of fresh, delicious recipes that are fast enough for a weeknight, special enough for a weekend, Bon Appétit makes it easy to find just the right recipe and pull it together in no time at all.

Supermarkets and local farmers' markets are filled with diverse ingredients that add flavor, texture, and interest to your cooking. Use that qualilty as inspiration, and let this book be your guide as you use those ingredients to get dinner on the table in a flash. From Cilantro-Lime Crab Salad in Avocado Halves, Roasted-Garlic Beef Stew, and Linguine with Winter Pesto to Shrimp with Ginger-Herb Butter, Grilled Steak with Fresh Garden Herbs, and Peach Pie with Berry Jam, you'll find a wide range of flavorful dishes inside that take a fun, modern spin.

For more than half a century, Bon Appétit has been the go-to source for straight-forward, sophisticated recipes, each with a contemporary twist. Now more than ever we also want to be conscientious about choosing responsibly sourced ingredients and healthy foods. The experts at Bon Appétit show how, in the most comprehensive collection—ever—of the magazine's best, most delicious, fast and easy recipes. As a cookbook, Fast Easy Fresh is unparalleled—every recipe is simple to use and has been tested with care by the Bon Appétit Test Kitchen.  It will become your indispensable source for all the tips, hints, and tricks you need to keep you on top of your game.

Eating local, eating better, eating fresh—it all starts here, in The Bon Appétit Fast Easy Fresh Cookbook.

BOOK
Paul: In Fresh Perspective
N. T. Wright
$14.35

About this product:
"For me," says N.T.Wright, "there has been no more stimulating exercise, for the mind, the heart, the imagination and the spirit, than trying to think Paul's thoughts after him and constantly to be stirred up to fresh glimpses of God's ways and purposes with the world and with us strange human creatures." Wright's accessible new volume, built on his Cambridge University Hulsean Lectures of 2004, takes a fresh look at Paul in light of recent understandings of his Jewish roots, his attitude toward the Roman Empire, and his unique reframing of Jewish symbols in relation to his experience of the risen Christ. Then Wright attempts a short systematic account of the main theological contours of Paul's thought and its pertinence for the church today.

Part One Themes 1. Paul's World, Paul's Legacy 2. Creation and Covenant 3.Messiah and Apocalyptic 4. Gospel and Empire

Part Two Structures 5. Rethinking God 6. Reworking God's People 7. Reimagining God's Future 8. Paul, Jesus, and the Task of the Church

BOOK
Fresh Kills
Bill Loehfelm
$6.94

About this product:
"Fresh Kills quickly expands past itself, blows away its limiting genre boundaries, and becomes a story of real psychological complexity and emotional realism." --Elizabeth Gilbert, bestselling author of Eat, Pray, Love

In Fresh Kills, the murder of John Sanders, Sr. on a New York street corner reunites his estranged and abused children, John, Jr. and Julia. While Julia struggles to keep things together on the home front, Junior, unhinged by his father's death, searches for the killer across the bleak, haunted landscape of his Staten Island hometown. Complicating Junior's pursuit are two police detectives: one, a former childhood friend; the other, a veteran cop who might have his own reasons to wish John, Sr. dead. Junior's emotional state crumbles under the pressure coming at him from every side. Bedding his high school sweetheart doesn't exactly simplify the situation. When the opportunity for revenge presents itself, Junior must decide whether he will continue the chain of violence that has nearly destroyed his life, or give in to the possibility of a new beginning. With emotional intensity, crackling dialogue and a heartfelt sense of place and character, Fresh Kills delivers unexpected and profound insights that speak to the soul of its struggling hero, and heralds a breakthrough voice in fiction.

About the Author
Born in Brooklyn and raised on Staten Island, Bill Loehfelm moved to New Orleans in 1997 where he's taught high school and college, managed a pizza joint and an antique shop, and tended bar in the Quarter and the Warehouse District. Bill's fondness for his adopted city is complete: "As long as New Orleans endures here, so too will I."

A Conversation with Bill Loehfelm on Fresh Kills

When did you realize you wanted to be a novelist?

I never made a conscious decision to be a novelist. It's just something I always thought I would do. I wrote my first "novel" when I was eleven, a thirty-page handwritten manuscript that I sent to Random House. I picked them because they published Walter Farley’s "Black Stallion" series, which I was really into at that age. At least as far as writing a novel, it was never a question of if, it was a matter of when. Naiveté can get you a long way sometimes.

Did you begin by writing mystery, or have you experimented with other genres?

Fresh Kills is my second novel and my first, if you don't count that giant octopus novel, is a mystery as well. I really enjoy reading the genre, and it seems to match my writing style. I've written a number of short stories, but they're all relationship stories, no mysteries. When I was in high school, I wrote Westerns. They were awful rip-offs of Raiders of the Lost Ark.

What about writing mystery appeals to you?

I love the idea of a character pursuing something, especially something that seems to be a lost cause or just out of reach. It's something we all go through, though maybe on a smaller, less dramatic scale. And having that drive inherent in a character makes it easier to come up with a plot. Mystery can deal with some weighty topics: death, loss, justice, revenge, betrayal, sin, redemption. There are endless opportunities for exploring a character. People can get into trouble for complex and sometimes noble reasons. There's no rule that says serious emotional and psychological subject matter is reserved for massive literary tomes. Look at No Country for Old Men or Gone Baby Gone. When you think about it, most every book is a mystery: What's gonna happen next?

Do you have favorite authors who've influenced your writing style?

When I write, I want the efficiency of Hemingway, the lyricism of Fitzgerald, and the humor of Twain. I'll never get there, but that's what I shoot for. Frank Miller, the graphic novelist who wrote Sin City and the Dark Knight Batman series has been a real influence on me. He really knows how to deliver a line, and to write with punch and grace at the same time. Great dark humor. Batman is probably my favorite character in American story-telling. I've been fascinated by the complexities of that character my whole life. I really like Dennis Lehane, James Lee Burke, and John Banville's "Benjamin Black" novels--they're proof-positive of what I said about mysteries above. The Lovely Bones is another great example. I love Alice Sebold's work. She can't write fast enough for me. Roddy Doyle's got serious game, as well. A lot of musicians have influenced me: U2, Springsteen, Warren Zevon, and the Tragically Hip to name a few. The Gin Blossoms' album New Miserable Experience is a hell of a short story collection.

What made you leave New York for New Orleans?

February. Here we get Mardi Gras, there you get slush and sleet. Seriously though, I'd fallen in love with New Orleans while visiting as a tourist. It was like meeting someone you instantly know is on your wavelength. And I wanted an adventure. I didn't want to spend my whole life within ten miles of where I grew up. Something just told me New Orleans was where I needed to be. It was right.

Is there something about New Orleans that's helped you find and develop your voice?

Time. In New Orleans, taking your time with everything, from a career to a relationship to a cup of coffee is a way of life. And no one thinks you're weird for pursuing the arts. It's a very supportive environment. This place encourages you to take chances and do things differently. Most of the people I know are accomplished musicians, writers, painters, photographers, etc. The attitude here gave me time to write and write a lot, plus the cost of living is pretty low. You don't have to live your whole life at work.

Why did you choose to return home (imaginatively speaking) to write Fresh Kills?

For the longest time, I had Junior returning home after moving away, but the story suffered. He had too few relationships, there wasn't enough interaction with other people. Eventually I realized that his not going anywhere geographically paralleled well with his not getting anywhere emotionally. Staten Island is where this story belongs.

BOOK
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Robin Robertson
$8.52

About this product:
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for anyone looking for healthy meal alternatives.

BOOK
How to Grow Fresh Air: 50 House Plants that Purify Your Home or Office
B. C. Wolverton
$10.17

About this product:
Plants are the lungs of the earth. This revolutionary guide, based on 25 years of research by NASA, shows how common houseplants can combat sick building syndrome and cleanse the home or office of common pollutants. Color photos & llustrations. Online promo.

BOOK
Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
R.J. Ruppenthal
$15.61

About this product:
Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics.

BOOK
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
Joyce Goldstein
$6.90

About this product:
A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking.

In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas. Joyce Goldstein shows you how to make 140 of these delicious, healthful, easy-to-prepare dishes for a sensuous and satisfying meal.

With thirty versatile dressings, you'll expand your salad horizons. Just by changing the dressing and garnish, you can make a chopped salad Moroccan, Spanish, or Turkish. Roasted peppers can be Italian with anchovies and olives or spicy with a Tunisian harissa dressing. Beets and greens can move to France with walnut vinaigrette or to the Middle East with tahini dressing. Even a carrot can become exotic with a Moroccan citrus-cinnamon dressing.

Joyce shows you the art of dressing a salad and how to use dressings as marinades, spreads, dips, and finishing sauces. Along the way you'll learn how to taste, balance flavors, and develop your palate. 34 color photographs.

BOOK
Fresh: The Ultimate Live-Food Cookbook
Valya Boutenko
$10.93

About this product:
Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.

Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.

BOOK
Fresh Brewed Life A Stirring Invitation To Wake Up Your Soul
Nicole Johnson
$3.65

About this product:

With wit and wisdom, Nicole Johnson leads the reader in a journey of awakenings--first, to God as you respond to His tender, passionate love for you; second to yourself as you embrace your identity as a woman, your gifts, and your dreams; finally, to others as you learn to love and communicate in ways that bring joy and closeness.

Nicole offers a freshly-brewed, heartwarming wake-up-and-smell-the-coffee guide to living life to the fullest. She encourages Christian women to recognize the areas in their lives where they are sound asleep--and let God wake them up again.

Challenging and immensely practical, Fresh-Brewed Life is a heartwarming book that's good to the last drop--good enough to change your life and help you touch the lives of others.

Within the nine chapters, Nicole invites you to sip from the nine cups of Fresh-Brewed Life with topics like: