About this product: How to Store Your Garden Produce: The Key to Self-Sufficiency has been completely revised and is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides applicable storage and preservation techniques for the majority of plant produce grown commonly in home gardens. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year. But without proper storage, most of it will go to waste since much of the produce ripens simultaneously in the summer. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage, and a number of recipes. Everything from how to make your own cider and pickled gherkins to how to string onions and dry your own apple rings. You will know where your food has come from, you will save money, there will be no packaging, and you'll be eating tasty local food while feeling very good about it!
About this product: The Bronsons were the first Jews to ever live in the small town of Concordia, Tennessee-a town consisting of one main street, one bank, one drugstore, one picture show, one feed and seed, one hardware store, one beauty parlor, one barber shop, one blacksmith, and many Christian churches. That didn't stop Aaron Bronson, a Russian immigrant, from moving his young family out of New York by horse and wagon and journeying to this remote corner of the South to open a small dry goods store, Bronson's Low-Priced Store.
Never mind that he was greeted with "Danged if I ever heard tell of a Jew storekeeper afore." Never mind that all the townspeople were suspicious of any strangers. Never mind that the Klan actively discouraged the presence of outsiders. Aaron Bronson bravely established a business and proved in the process that his family could make a home, and a life, anywhere. With great fondness and a fine dry wit, Stella Suberman tells the story of her family in an account that Kirkus Reviews, in a starred review, described as "a gem...Vividly told and captivating in its humanity."
Now available for the first time in paperback, here is the book that the Atlanta Journal-Constitution said was "forthright. . . . not a revisionist history of Jewish life in the small-town South but . . . written within the context of the 1920s, making it valuable history as well as a moving family story."
About this product: From Canada’s new queen of suspense, another hugely entertaining supernatural thriller that will have you on the edge of your seat. Prepare to be enchanted . . .
Forget the cackling green hag in The Wizard of Oz, forget Samantha from Bewitched. Real witches are nothing, NOTHING like this. For years real witches have hidden their powers, afraid of being persecuted. They have integrated so well into the community, you could have a witch living right next door and never know about it. Take Paige, for instance, whom we first met in Kelley Armstrong’s novel Stolen. Just an ordinary twenty-something who runs her own website design company, worries about her weight and wonders if she’ll ever find a boyfriend. Okay, so she’s leader of the American Coven and guardian of Savannah, the teenage daughter of a black witch. Really, life is ordinary. But then a telekinetic half-demon, Leah O’Donnell, shows up to fight for custody of Savannah. And although Paige is ready for her, she’s not quite so prepared for the team of supernaturals that Leah brings with her, including a powerful sorcerer who claims to be Savannah’s father.
When all hell breaks loose -- literally -- and Paige is accused of witchcraft, Satanism and murder, the Coven, fearing exposure, abandons her. Cut off from her friends, Paige is forced against her better judgment to accept the help of a young sorcerer lawyer. And she quickly comes to realize that keeping Savannah could mean losing everything else.
Breathtakingly thrilling, hip and funny, this new novel is another page-turning triumph from an author who is going from strength to strength.
“I had a feeding frenzy on my front lawn, an unconscious paranormal investigator on my stairs, and, somewhere out there, an entire Cabal special projects team devoted to ruining my life.” -- from Dime Store Magic
About this product: Turn browsers into buyers, boost traffic, and more
Build your store from scratch, or make the one you have more profitable
His online business has been paying his mortgage for years. Now Rob Snell is sharing his Yahoo! Store secrets for planning, building, and managing an online store that delivers the goods! Here's how to profit from keywords, handle credit-card payments, find out what's hot in other stores, maximize your marketing efforts, and much more.
About this product: Hess’s Department Store was a unique department store that with a combination of style and showmanship became a shopping legend for almost 100 years. Hess’s was founded in 1897 in Allentown by brothers Max and Charles Hess. From its start as a dry goods store, it became the downtown heart of Pennsylvania’s third-largest city for much of the 20th century. Its reputation was further enhanced by Max Hess’s son, a showman for merchandising. Through a series of photographs, many from private collections and seldom seen, Hess’s Department Store brings the glory days of Hess’s to life again.
About this product: "CJ delivers the mouthwatering scrumptiousness every time. Her dishes are delectable. And I am a connoisseur of all things delicious." -Jack Black
Tired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts-solely with items she found at 99¢ Only Stores! In this delightful, practical cookbook, Jory serves up delectable dishes, including:
Artichoke Spinach Bake on Homemade Pizza Bread
Green Beans Au Gratin
Chicken Tetrazinni
Pinot Noir Poached Pear Tart
This handy guide is filled with sample menus, a glossary of cooking terms, and space for creating recipes of your very own. Each recipe includes an estimated cost and helpful kitchen hints, such as uses for recycled milk cartons and how to freeze egg whites. Never again will finances be an excuse for not entertaining with pizzazz. With The 99¢ Only Stores Cookbook, feeding a family, playing host to five or six, or even simply cooking for one at home needn't cost a small fortune ever again!
About this product: Do you want to prepare an Asian meal as delectable as those in restaurant? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags and boxes in your local Asian grocery store anyway? This handy Take it With You guide provides the answers. Author Linda Bladholm, who has lived, worked, cooked, and dined in locales as diverse as Singapore, Malaysia, Indonesia, Thailand, Japan, Hong Kong, China, Korea, Laos, and Vietnam, takes you on a tour of a typical Asian grocery store and expertly describes what you'll find. Make Your Next Shopping Trip a Successful and Fascinating Journey Peppered with over 400 illustrations, plus stories about the ingredients used in every major Asian cuisine, this guidebook identifies and tells you how to use the vast array of meats, fruits, vegetables, noodles, tofu, rice and delicacies. A bonus section of the author's favorite recipes will help you create savory, authentic dishes that will impress everyone--and it will open a window onto the remarkable civilizations of the Orient.
About this product: In Dime-Store Alchemy Charles Simic, one of contemporary America’s most idiosyncratic, engaging, and skillful poets, reflects on the art of the homegrown American surrealist Joseph Cornell. In a work that is in various degrees biography, criticism, and sheer poetry, Simic tells of Cornell’s life in Utopia Parkway, Queens and of how he loved to wander the streets of New York hunting for overlooked and unexpected odds and ends. He illuminates the hermetic mysteries of Cornell’s beautiful boxes, now in major museums throughout the world—works in which private obsessions were alchemically transformed into enduring works of art. Simic also sees Cornell’s work as exemplifying a distinctively American aesthetic, freed of slavish dependency on tradition, open to the world, improvisatory, at once homemade and universal, modest and teasing and profound. Full of unexpected riches, Dime-Store Alchemy is both an entrancing meditation on the nature of art and a perfect introduction to a major American artist by one of his peers, a book that can be perused at length or dipped into at leisure again and again.
About this product: In the short but wild history of the Internet, few companies have developed such an ideal approach to utilizing the uniqueness of the medium for business as eBay--hence the title of Adam Cohen's colorful and insightful corporate biography The Perfect Store. Cohen, chief technology writer for Time magazine before joining The New York Times' editorial board, is the only journalist to receive complete cooperation from the company for such a project, and the combination of access and experience leads to a well-researched and well-written tale capturing the essence of this online auction-house phenomenon. In the process, Cohen reveals how the pioneering site first developed into a vibrant virtual community, then a cultural icon and a model for Web-based commerce that reported revenue of $749 million in 2001.
From its beginnings as a hobby site on a Silicon Valley PC, to its maturation as a real company under the burgeoning fiscal pressures of cyberspace, to its present status as one of the few original e-business practitioners to survive the dot.com implosion, eBay has always been part of the crowd while managing to stand out from it. Cohen helps us understand why by taking us inside the heads of major players like Pierre Omidyar, the cofounder who imbued his site with a Libertarian philosophy responsible for its heart and soul, and Meg Whitman, the seasoned manager who brought business savvy and a Harvard MBA to its roller-coaster world. What helps make the book so readable and informative, though, are Cohen's accompanying observations of the many other people and events that also helped eBay develop its trademark direction and characteristic personality: the company that formulated its distinctive logo, the Kansas City clothing-iron collectors whose pastime was transformed by the upstart Web site, the quirky listings that generated controversy (and publicity) like the one in 1999 for a "fully functional kidney," even detractors who decry its big-business underpinnings. Fans of the site, along with students of the online world in general, will find Cohen's account both instructive and enjoyable. --Howard Rothman
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