About this product: The definitive guide to growing apples wisely, naturally, and with gentle impact on the earth. For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic’s final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include:
* The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations
* Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms
* How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model
About this product: In this best-selling guide to Motion 4, you’ll create eight sophisticated projects including a 3D show promo, a network-style title sequence, a DVD motion menu, and an actual temp effect used in Overture Film’s Traitor. Each chapter represents a complete lesson, with a commercial-quality project to work through as you learn. Master trainer Mark Spencer starts with the fundamentals of motion graphics and quickly moves into compositing, animation, motion graphics design, visual effects design, and the world of 3D. The book is fully revised to take advantage of the software’s new features: you’ll explore 3D shadows, reflections, and depth of field; “fly” a camera from one object to another; ripple text characters on and off the screen with ease; animate date and time sequences automatically; and master Motion’s remarkable new linking behavior. Along the way, you’ll work with particles, generators, filters, effects, templates, greenscreen mattes, keying, tracking, paint, and more. Whether you’re just entering the field or are already an accomplished motion graphics pro, this book will have you designing in Motion in record time.
DVD-ROM includes lesson and media files
Focused lessons take you step by step through real-world projects
Accessible writing style puts expert instructors at your side
Ample illustrations help you master techniques fast
Lesson goals and time estimates help you plan your time
Chapter review questions summarize what you’ve learned and help you prepare for the Apple Pro certification exam
About this product: Ruth Reichl's first book, the autobiographical Tender at the Bone, disarmed readers with its droll candor. The former restaurant critic of The New York Times and editor in chief of Gourmet magazine told great stories about growing up and loving food. Comfort Me with Apples begins where the first book ended, tracing Reichl's evolution from chef to food writer while detailing the dissolution of her first marriage, the start of a second, and motherhood at the age of 40. The book also limns a sensual journey, Reichl's awakening to the pleasures of sex as well as food, and also to love. Reichl interweaves her diverse coming-of-age narratives with passion (especially on the subject of food), wit, and a no-nonsense grace, all of which add up to a wonderful read--entertaining, but moving, too.
The story begins when Reichl, living in a '70s Berkeley commune, gets her first real job as a restaurant reviewer. Despite the incredulity of her in-the-movement roommates ("You're going to spend your life telling spoiled, rich people where to eat?" asks one), Reichl persists, traveling widely to polish her palate. In the doing she meets food luminaries such as Wolfgang Puck (a mad encounter in a produce market), M.F.K. Fisher (lunch and sweet reminiscences), and Alice Waters (a garlic feast), among others. Her trip to China, which includes clandestine dealings with a former chef, is particularly well handled. The ungluing of her first marriage is depicted in adroit emotional counterpoint to her soaring career, as is her discovery of love with her second husband, unspooled against her father's death. Reichl also provides recipes, such as Fall Mushroom Soup (made to comfort herself and her mother) that, unexpectedly and delightfully, deepen the narrative. --Arthur Boehm
About this product: Completely revised for Final Cut Pro 7 and featuring new footage from TNT’s hit show Leverage and the international music creation event Playing For Change: Peace Through Music, this best-selling, Apple-certified guide provides a strong foundation in all aspects of video editing. Renowned author Diana Weynand starts with basic video editing techniques and takes you all the way through Final Cut Pro’s powerful advanced features.
Each chapter presents a complete lesson in an aspect of video editing and finishing, using professional broadcast footage. After marking and editing clips to create a rough cut, you’ll learn how to trim and refine the cut before moving on to complex tasks such as adding titles, creating transitions and motion effects, applying filters, and working with multi-format and multi-camera footage. The book covers Final Cut Pro’s exciting new features, including iChat Theater support, the redesigned speed tools, and sharing projects on a Blu-ray disc.
DVD-ROM includes lesson and media files for over 40 hours of training
Focused lessons take you step-by-step through professional, real-world projects
Accessible writing style puts an expert instructor at your side
Ample illustrations and keyboard shortcuts help you master techniques fast
Lesson goals and time estimates help you plan your time
Chapter review questions summarize what you’ve learned and prepare you for the Apple Certified Pro Exam
About this product: The only Apple-certified book on Mac OS X v10.6, this revised best-seller will take you deep inside the latest big-cat operating system—covering everything from installation to automation, customizing the operating system, supporting applications, setting up peripherals, and more. Whether you're a support technician or simply an ardent Mac user, you'll quickly learn and master the new features in Mac OS X 10.6, including native support for Microsoft Exchange Server 2007. Following the learning objectives of the Apple Certified Support Professional exam, this self-paced book is a perfect guide for Apple’s training and a first-rate primer for computer support personnel who need to troubleshoot and optimize Mac OS X as part of their jobs. Chapter review sections and quizzes summarize and reinforce acquired knowledge.
The Apple Training Series serves as both a self-paced learning tool and the official curriculum for the Mac OS X and Mac OS X Server certification programs.
About this product: Since 1961, Ten Apples up on Top has been helping preschoolers learn to count and read simultaneously. Simple illustrations and even simpler rhymes make this apple-balancing competition between a dog, a tiger, and a lion a fun, easy place to practice sight words and phonics. Siblings can even take turns reading phrases like "Seven apples up on top. I am so good they will not drop." The inevitable tumbling crash is a great climax for busy toddlers to enjoy, and parents will appreciate the cooperative lesson the last page offers. (Preschool to early reader) --Jill Lightner
Celebrated journalist R. W. (“Johnny”) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthro pologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple’s food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world’s most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple’s wife, Betsey—who cook, serve and eat those dishes. Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.
About this product: Explores the miracle health benefits of organic, raw apple cider vinegar, a natural detox, antibiotic and antiseptic that fights germs and bacteria.
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