At - Books On Amazon.com _{Check eBay.com!}

BOOK
Ad Hoc at Home
Thomas Keller
$48.75

About this product:
Amazon Best Books of the Month, November 2009: You don't often see the name Thomas Keller mixed with words like "accessible" or "home cook," but with Ad Hoc at Home, the award-winning chef presents a collection of recipes destined for the center of the table at casual family gatherings. Don't throw away your whole notion of "quick and easy," though, as this is still a casual cookbook filtered through the genius mind of the man behind The French Laundry Cookbook, but the sense of whimsy and the pure joy of Keller doing his version of comfort food proves irresistible. The inspiration for his restaurant Ad Hoc was the simple family meals created and served by the staff at his restaurants. As he says in the introduction, "here is food meant to be served from big bowls and platters passed hand to hand at the table." And with dishes like Buttermilk Fried Chicken and Pineapple Upside-Down Cake, who's going to argue with that? --Brad Thomas Parsons

If there's a better fried chicken, I haven't tasted it. First, and critically, the chicken is brined for 12 hours in a herb-lemon brine, which seasons the meat and helps it stay juicy. The flour is seasoned with garlic and onion powders, paprika, cayenne, salt, and pepper. The chicken is dredged in the seasoned flour, dipped in buttermilk, and then dredged again in the flour. The crust becomes almost feathered and is very crisp. Fried chicken is a great American tradition that’s fallen out of favor. A taste of this, and you will want it back in your weekly routine. --Thomas Keller

Ingredients
(Serves 4-6)

• Two 2 1/2- to 3-pound chickens (see Note on Chicken Size)
• Chicken Brine (recipe follows), cold


For Dredging and Frying

• Peanut or canola oil for deep-frying
• 1 quart buttermilk
• Kosher salt and freshly ground black pepper


Coating

• 6 cups all-purpose flour
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1 tablespoon plus 1 teaspoon paprika
• 1 tablespoon plus 1 teaspoon cayenne
• 1 tablespoon plus 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• Ground fleur de sel or fine sea salt
• Rosemary and thyme sprigs for garnish

Directions

Cut each chicken into 10 pieces: 2 legs, 2 thighs, 4 breast quarters, and 2 wings. Pour the brine into a container large enough to hold the chicken pieces, add in the chicken, and refrigerate for 12 hours (no longer, or the chicken may become too salty).

Remove the chicken from the brine (discard the brine) and rinse under cold water, removing any herbs or spices sticking to the skin. Pat dry with paper towels, or let air-dry. Let rest at room temperature for 1-1/2 hours, or until it comes to room temperature.

If you have two large pots (about 6 inches deep) and a lot of oil, you can cook the dark and white meat at the same time; if not, cook the dark meat first, then turn up the heat and cook the white meat. No matter what size pot you have, the oil should not come more than one-third of the way up the sides of the pot. Fill the pot with at least 2 inches of peanut oil and heat to 320°F. Set a cooling rack over a baking sheet. Line a second baking sheet with parchment paper.

Meanwhile, combine all the coating ingredients in a large bowl. Transfer half the coating to a second large bowl. Pour the buttermilk into a third bowl and season with salt and pepper. Set up a dipping station: the chicken pieces, one bowl of coating, the bowl of buttermilk, the second bowl of coating, and the parchment-lined baking sheet.

Just before frying, dip the chicken thighs into the first bowl of coating, turning to coat and patting off the excess; dip them into the buttermilk, allowing the excess to run back into the bowl; then dip them into the second bowl of coating. Transfer to the parchment-lined pan.

Carefully lower the thighs into the hot oil. Adjust the heat as necessary to return the oil to the proper temperature. Fry for 2 minutes, then carefully move the chicken pieces around in the oil and continue to fry, monitoring the oil temperature and turning the pieces as necessary for even cooking, for 11 to 12 minutes, until the chicken is a deep golden brown, cooked through, and very crisp. Meanwhile, coat the chicken drumsticks and transfer to the parchment-lined baking sheet.

Transfer the cooked thighs to the cooling rack skin-side-up and let rest while you fry the remaining chicken. (Putting the pieces skin-side-up will allow excess fat to drain, whereas leaving them skin-side-down could trap some of the fat.) Make sure that the oil is at the correct temperature, and cook the chicken drumsticks. When the drumsticks are done, lean them meat-side-up against the thighs to drain, then sprinkle the chicken with fine sea salt.

Turn up the heat and heat the oil to 340°F. Meanwhile, coat the chicken breasts and wings. Carefully lower the chicken breasts into the hot oil and fry for 7 minutes, or until golden brown, cooked through, and crisp. Transfer to the rack, sprinkle with salt, and turn skin side up. Cook the wings for 6 minutes, or until golden brown and cooked through. Transfer the wings to the rack and turn off the heat. Arrange the chicken on a serving platter. Add the herb sprigs to the oil (which will still be hot) and let them cook and crisp for a few seconds, then arrange them over the chicken.

Note on Chicken Size: You may need to go to a farmers' market to get these small chickens. Grocery store chickens often run 3 to 4 pounds. They can, of course, be used in this recipe but if chickens in the 2-1/2- to 3-pound range are available to you, they're worth seeking out. They’re a little easier to cook properly at the temperatures we recommend here and, most important, pieces this size result in the optimal meat-to-crust proportion, which is such an important part of the pleasure of fried chicken.

Note: We let the chicken rest for 7 to 10 minutes after it comes out of the fryer so that it has a chance to cool down. If the chicken has rested for longer than 10 minutes, put the tray of chicken in a 400°F oven for a minute or two to ensure that the crust is crisp and the chicken is hot.

• 5 lemons, halved
• 24 bay leaves
• 1 bunch (4 ounces) flat-leaf parsley
• 1 bunch (1 ounce) thyme
• 1/2 cup clover honey
• 1 head garlic, halved through the equator
• 3/4 cup black peppercorns
• 2 cups (10 ounces) kosher salt, preferably Diamond Crystal
• 2 gallons water

The key ingredient here is the lemon, which goes wonderfully with chicken, as do the herbs: bay leaf, parsley, and thyme. This amount of brine will be enough for 10 pounds.

Combine all the ingredients in a large pot, cover, and bring to a boil. Boil for 1 minute, stirring to dissolve the salt. Remove from the heat and cool completely, then chill before using. The brine can be refrigerated for up to 3 days.

BOOK
Coders at Work
Peter Seibel
$19.79

About this product:

Peter Seibel interviews 15 of the most interesting computer programmers alive today in Coders at Work, offering a brand-new companion volume to Apress’s highly acclaimed best-seller Founders at Work by Jessica Livingston. As the words “at work” suggest, Peter Seibel focuses on how his interviewees tackle the day-to-day work of programming, while revealing much more, like how they became great programmers, how they recognize programming talent in others, and what kinds of problems they find most interesting.

Hundreds of people have suggested names of programmers to interview on the Coders at Work web site: www.codersatwork.com. The complete list was 284 names. Having digested everyone’s feedback, we selected 15 folks who’ve been kind enough to agree to be interviewed:

• Frances Allen: Pioneer in optimizing compilers, first woman to win the Turing Award (2006) and first female IBM fellow
• Joe Armstrong: Inventor of Erlang
• Joshua Bloch: Author of the Java collections framework, now at Google
• Bernie Cosell: One of the main software guys behind the original ARPANET IMPs and a master debugger
• Douglas Crockford: JSON founder, JavaScript architect at Yahoo!
• L. Peter Deutsch: Author of Ghostscript, implementer of Smalltalk-80 at Xerox PARC and Lisp 1.5 on PDP-1
• Brendan Eich: Inventor of JavaScript, CTO of the Mozilla Corporation
• Brad Fitzpatrick: Writer of LiveJournal, OpenID, memcached, and Perlbal
• Dan Ingalls: Smalltalk implementor and designer
• Simon Peyton Jones: Coinventor of Haskell and lead designer of Glasgow Haskell Compiler
• Donald Knuth: Author of The Art of Computer Programming and creator of TeX
• Peter Norvig: Director of Research at Google and author of the standard text on AI
• Guy Steele: Coinventor of Scheme and part of the Common Lisp Gang of Five, currently working on Fortress
• Ken Thompson: Inventor of UNIX
• Jamie Zawinski: Author of XEmacs and early Netscape/Mozilla hacker

What you’ll learn

How the best programmers in the world do their job

Who is this book for?

Programmers interested in the point of view of leaders in the field. Programmers looking for approaches that work for some of these outstanding programmers.

BOOK
Wild at Heart: Discovering the Secret of a Man's Soul
John Eldredge
$7.30

About this product:
If Christian men are going to change from a pitiful, wimpy bunch of "really nice guys" to men who are made in the image of God, they must reexamine their preconceptions about who God is and recover their true "wild" hearts, writes bestselling author John Eldredge in Wild at Heart: Discovering a Life of Passion, Freedom, and Adventure. Eldredge throws down the gauntlet--men are bored; they fear risk, they refuse to pay attention to their deepest desires. He challenges Christian men to return to authentic masculinity without resorting to a "macho man" mentality. Men often seek validation in venues such as work, or in the conquest of women, Eldredge observes. He urges men to take time out and come to grips with the "secret longings" of their hearts. Although the book succeeds best in its slant toward a male audience, it also strives to help women understand the implications of authentic masculinity in their relationships with men. Eldredge frames the book around his outdoor experiences and appealing anecdotes about his family, sprinkling the text with touches of humor and overlying everything with heartfelt passion. Even as he mixes eclectic ideas about masculinity from popular movies such as Braveheart with classic words from Oswald Chambers, and lyrics from the Dixie Chicks with stories from the Bible, he points to only one answer for men searching for their true wildness of heart. Writes Eldredge, "The only way to live in this adventure ... with all its danger and unpredictability and immensely high stakes ... is in an ongoing, intimate relationship with God." --Cindy Crosby

BOOK
Buy Ketchup in May and Fly at Noon: A Guide to the Best Time to Buy This, Do That and Go There
Mark Di Vincenzo
$5.99

About this product:

Have you ever wanted to know the best day of the week to buy groceries or go out to dinner?

Have you ever wondered about the best time of day to ask someone out on a date—or for a raise?

Buy Ketchup in May and Fly at Noon tells you the best time—of the day, of the week, of the month or of the year—to do almost anything. Do you know:

1. The best time of day to be operated on?
2. The best month to buy an iPod?
3. The best day of the week to avoid lines at the Louvre?
4. The best day of the month to make an offer on a house?

Get more for your money, maximize your time, take better care of your health and be savvier about your career—all by doing certain things at the right time.

Remember: Timing is everything!

BOOK
The Men Who Stare at Goats
Jon Ronson
$8.70

About this product:
Just when you thought every possible conspiracy theory had been exhausted by The X-Files or The Da Vinci Code, along comes The Men Who Stare at Goats. The first line of the book is, "This is a true story." True or not, it is quite astonishing. Author Jon Ronson writes a column about family life for London's Guardian newspaper and has made several acclaimed documentaries. The Men Who Stare at Goats is his bizarre quest into "the most whacked-out corners of George W. Bush's War on Terror," as he puts it. Ronson is inspired when a man who claims to be a former U.S. military psychic spy tells the journalist he has been reactivated following the 9-11 attack. Ronson decides to investigate. His research leads him to the U.S. Army's strange forays into extra-sensory perception and telepathy, which apparently included efforts to kill barnyard animals with nothing more than thought. Ronson meets one ex-Army employee who claims to have killed a goat and his pet hamster by staring at them for prolonged periods of time. Like Ronson's original source, this man also says he has been reactivated for deployment to the Middle East.

Ronson's finely written book strikes a perfect balance between curiosity, incredulity, and humor. His characters are each more bizarre than the last, and Ronson does a wonderful job of depicting the colorful quirks they reveal in their often-comical meetings. Through a charming guile, he manages to elicit many strange and amazing revelations. Ronson meets a general who is frustrated in his frequent attempts to walk through walls. One source says the U.S. military has deployed psychic assassins to the Middle East to hunt down Al Qaeda suspects. Entertaining and disturbing. --Alex Roslin

BOOK
The Sweetness at the Bottom of the Pie
Alan Bradley
$24.00

About this product:
Amazon Best of the Month, April 2009: It's the beginning of a lazy summer in 1950 at the sleepy English village of Bishop's Lacey. Up at the great house of Buckshaw, aspiring chemist Flavia de Luce passes the time tinkering in the laboratory she's inherited from her deceased mother and an eccentric great uncle. When Flavia discovers a murdered stranger in the cucumber patch outside her bedroom window early one morning, she decides to leave aside her flasks and Bunsen burners to solve the crime herself, much to the chagrin of the local authorities. But who can blame her? What else does an eleven-year-old science prodigy have to do when left to her own devices? With her widowed father and two older sisters far too preoccupied with their own pursuits and passions—stamp collecting, adventure novels, and boys respectively—Flavia takes off on her trusty bicycle Gladys to catch a murderer. In Alan Bradley's critically acclaimed debut mystery, The Sweetness at the Bottom of the Pie, adult readers will be totally charmed by this fearless, funny, and unflappable kid sleuth. But don't be fooled: this carefully plotted detective novel (the first in a new series) features plenty of unexpected twists and turns and loads of tasty period detail. As the pages fly by, you'll be rooting for this curious combination of Harriet the Spy and Sherlock Holmes. Go ahead, take a bite. --Lauren Nemroff

Alan Bradley: Well, the Roman author Seneca once said something like this: “Hang on to your youthful enthusiasms--you’ll be able to use them better when you’re older.” So to put it briefly, I’m taking his advice.

I actually spent most of my life working on the technical side of television production, but would like to think that I’ve always been a writer. I started writing a novel at age five, and have written articles for various publications all my life. It wasn’t until my early retirement, though, that I started writing books. I published my memoir, The Shoebox Bible, in 2004, and then started working on a mystery about a reporter in England. It was during the writing of this story that I stumbled across Flavia de Luce, the main character in Sweetness.

Q: Flavia certainly is an interesting character. How did you come up with such a forceful, precocious and entertaining personality?

AB: Flavia walked onto the page of another book I was writing, and simply hijacked the story. I was actually well into this other book--about three or four chapters--and as I introduced a main character, a detective, there was a point where he was required to go to a country house and interview this colonel.

I got him up to the driveway and there was this girl sitting on a camp stool doing something with a notebook and a pencil and he stopped and asked her what she was doing and she said “writing down license number plates“ and he said “well there can't be many in such a place“ and she said, “well I have yours, don’t I? “ I came to a stop. I had no idea who this girl was and where she came from.

She just materialized. I can't take any credit for Flavia at all. I’ve never had a character who came that much to life. I’ve had characters that tend to tell you what to do, but Flavia grabbed the controls on page one. She sprung full-blown with all of her attributes--her passion for poison, her father and his history--all in one package. It surprised me.

Q: There aren’t many adult books that feature child narrators. Why did you want Flavia to be the voice of this novel?

AB: People probably wonder, “What’s a 70-year-old-man doing writing about an 11-year-old-girl in 1950s England? “ And it’s a fair question. To me, Flavia embodies that kind of hotly burning flame of our young years: that time of our lives when we’re just starting out, when anything--absolutely anything!--is within our capabilities.

I think the reason that she manifested herself as a young girl is that I realized that it would really be a lot of fun to have somebody who was virtually invisible in a village. And of course, we don’t listen to what children say--they’re always asking questions, and nobody pays the slightest attention or thinks for a minute that they’re going to do anything with the information that they let slip. I wanted Flavia to take great advantage of that. I was also intrigued by the possibilities of dealing with an unreliable narrator; one whose motives were not always on the up-and-up.

She is an amalgam of burning enthusiasm, curiosity, energy, youthful idealism, and frightening fearlessness. She’s also a very real menace to anyone who thwarts her, but fortunately, they don’t generally realize it.

Q: Like Flavia, you were also 11 years old in 1950. Is there anything autobiographical about her character?

AB: Somebody pointed out the fact that both Flavia and I lacked a parent. But I wasn’t aware of this connection during the writing of the book. It simply didn’t cross my mind. It is true that I grew up in a home with only one parent, and I was allowed to run pretty well free, to do the kinds of things I wanted. And I did have extremely intense interests then--things that you get focused on. When you’re that age, you sometimes have a great enthusiasm that is very deep and very narrow, and that is something that has always intrigued me--that world of the 11-year-old that is so quickly lost.

Q: Your story evokes such a vivid setting. Had you spent much time in the British countryside before writing this book?

AB: My first trip to England didn’t come until I went to London to receive the 2007 Debut Dagger Award, so I had never even stepped foot in the country at the time of writing Sweetness. But I have always loved England. My mother was born there. And I‘ve always felt I grew up in a very English household. I had always wanted to go and had dreamed for many years of doing so.

When I finally made it there, the England that I was seeing with my eyes was quite unlike the England I had imagined, and yet it was the same. I realized that the differences were precisely those differences between real life, and the simulation of real life, that we create in our detective novels. So this was an opportunity to create on the page this England that had been in my head my whole life.

Q: You have five more books lined up in this series, all coming from Delacorte Press. Will Flavia age as the series goes on?

AB: A bit, not very much. I think she’s going to remain in the same age bracket. I don’t really like the idea of Flavia as an older teenager. At her current age, she is such a concoction of contradictions. It's one of the things that I very much love about her. She's eleven but she has the wisdom of an adult. She knows everything about chemistry but nothing about family relationships. I don’t think she’d be the same person if she were a few years older. She certainly wouldn’t have access to the drawing rooms of the village.

Q: Do you have a sense of what the next books in the series will be about?

AB: The second book, The Weed That Strings the Hangman's Bag, is finished, and I’m working on the third book. I have a general idea of what’s happening in each one of the books, because I wanted to focus on some bygone aspect of British life that was still there in the '50s but has now vanished. So we have postage stamps in the first one... The second book is about the travelling puppet shows on the village green. And one of them is about filmmaking--it sort of harks back to the days of the classic Ealing comedies with Alec Guinness and so forth.

AB: It's like being in the glow of a fire. You hope you won't get burned. I’m not sure how much I’ve realized it yet. I guess I can say I‘m “almost overwhelmed”--I’m not quite overwhelmed, but I’m getting there. Every day has something new happening, and communications pouring in from people all over. The book has been receiving wonderful reviews and touching people. But Flavia has been touching something in people that generates a response from the heart, and the most often mentioned word in the reviews is love--how much people love Flavia and have taken her in as if she’s a long-lost member of their family, which is certainly very, very gratifying.

(Photo © Jeff Bassett)

BOOK
Look at the Birdie: Unpublished Short Fiction
Kurt Vonnegut
$15.58

About this product:
This newly published collection of Kurt Vonnegut short "stories" is a worthy addition to your personal library and a delight for fans - especially those that enjoy reading the full breadth of his writing style. While some of the selections display the quick wit with a twist so common to his more popular works, others border on the bizarre...of course, each has the element of surprise that only Vonnegut does so well.

Contents include:
Confido
FUBAR
Shout About it from the Housetops
A Song for Selma
Hall of Mirrors
The Nice Little People
Hello, Red
Little Drops of Water
The Petrified Ants

The book is hardcover with dustjacket and contains just over 200 pages of pure pleasure reading...the type that makes literature worth the time and effort to slow down, read and reflect upon. Unlike authors of the past, Vonnegut reflects modern society and is often compared to the likes of Twain etc... with an up-to-date appeal that makes it relevant yet refreshing.

Very enjoyable - superb gift idea for Vonnegut fans!

BOOK
The Monster at the End of this Book (Big Little Golden Book)
Jon Stone
$4.85

About this product:
Many, many adults name this book as their favorite Little Golden Book. Generations of kids have interacted with lovable, furry old Grover as he begs the reader not to turn the page—for fear of a monster at the end of the book. “Oh, I am so embarrassed,” he says on the last page . . . for, of course, the monster is Grover himself! This all-time favorite is now available as a Big Little Golden Book—perfect for lap-time reading.

BOOK
A Gate at the Stairs
Lorrie Moore
$25.45

About this product:
Amazon Best of the Month, September 2009: Lorrie Moore's people are jokesters, wisenheimers. They hold the world, and the language used to describe it, a little off to the side, where they can turn it around and, if not figure it out, at least find something funny to say about it, which, often, is not quite enough. It's been 11 years since her last book, 15 since her last novel, but A Gate at the Stairs is vintage Moore: brittly witty and lurkingly dark, the portrait of a Midwest college town through the eyes of Tassie Keltjin, a student from the country whose mind has been lit up by learning but who spends nearly all this story out of class, as a nanny for a couple who have adopted a toddler. Tassie's a bit of a toddler herself (and an ideal narrator because of it), testing the world as if through her teeth, and she finds the world stranger and more deeply wounded the more she learns of it. Her investigations make A Gate at the Stairs sad, hilarious, and thrillingly necessary. --Tom Nissley

BOOK
Weekends at Bellevue
Julie Holland
$14.41

About this product:
Amazon Exclusive: Julie Holland on Weekends at Bellevue

No one is immune from mental illness. After working at New York City’s Bellevue Hospital for nine years, as the psychiatrist in charge of admissions at the psych E.R. on Saturday and Sunday nights, I came away knowing this for sure. Over the years, I admitted heiresses and art dealers, altar boys and college students, homecoming queens, studio executives, bankers, lawyers, correction officers, and the list goes on. No matter who you are, what you do for a living, how much money you have in the bank, or how often you go to church, circumstances can transpire that will bring you to Bellevue. This is one of the hardest lessons for our patients to learn.

My years at Bellevue taught me many things, life lessons I could never have hoped to receive elsewhere, but the main take-home message was this: cherish your sanity, for it can be lost in the blink of an eye. Sometimes I saw the same patients repeatedly, alcoholics and addicts who were hitting bottom in regular cycles, showing up when their funds ran out. Other times, however, I met patients with no psychiatric history, who ended up at Bellevue when a bad break-up led to a suicide attempt, or a shared cigarette at a bar led to a PCP-induced psychosis. There are so many ways in which a life can suddenly unravel, and many of my patients could specify just when that started to happen for them--whether it was joining the army, leaving home for college, or living through the death of their child.

Many of the people I encountered at Bellevue tried strenuously to convince me that they did not belong there. Or vice versa. A big part of my job was learning how to separate the genuinely disturbed from the fakers (some people actually wanted to be admitted to Bellevue, if only for the promise of a clean bed and three meals a day), and to identify the people who had been misunderstood, misdiagnosed, who weren’t mentally ill at all. After a few years of Bellevue experiences under my belt, I developed a sixth sense for what real crazy looked like, sounded like, and yes, smelled like. One night a young man was brought in to the E.R. because he was found on a street corner preaching to passersby to give up their worldly possessions. I knew enough to listen and wait, and not rush to judgment, even though it might have seemed a no-brainer to admit him. Once I was able to draw him out, I learned that he had taken psychedelic mushrooms and then spent time in a Chelsea art gallery known as COSM, which I myself had been to and knew to be an intense, inspirational and potentially overwhelming experience, something that might well unhinge a person on mind-altering drugs. I spoke with him gently as his trip slowly ebbed, helping him to navigate his re-entry in the city hospital where he had landed with no money or identification. He stayed in touch with me for months afterwards, grateful that I was there to protect him when he soared--however briefly--beyond the boundaries of normal behavior.

There is a diaphanous membrane between sane and insane. It is the flimsiest of barriers, and because any one of us can break through at any time, it terrifies us, causing us to turn our backs on those who remind us of this painful reality. But spending so much time with people who marched out of the lockstep of sanity has made me less forgiving of the way the mentally ill are ostracized and shunned. We owe them something better. And we should remember that the barrier separating "them" from "us" is not nearly as secure as we might think.--Julie Holland