Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West. The politics of nutrition and the impact of special interest groups in the creation and dissemination of public information are also discussed.
In sumptuous and illuminating detail, Simon Winchester, the bestselling author of The Professor and the Madman ("Elegant and scrupulous"—New York Times Book Review) and Krakatoa ("A mesmerizing page-turner"—Time) brings to life the extraordinary story of Joseph Needham, the brilliant Cambridge scientist who unlocked the most closely held secrets of China, long the world's most technologically advanced country.
No cloistered don, this tall, married Englishman was a freethinking intellectual, who practiced nudism and was devoted to a quirky brand of folk dancing. In 1937, while working as a biochemist at Cambridge University, he instantly fell in love with a visiting Chinese student, with whom he began a lifelong affair.
He soon became fascinated with China, and his mistress swiftly persuaded the ever-enthusiastic Needham to travel to her home country, where he embarked on a series of extraordinary expeditions to the farthest frontiers of this ancient empire. He searched everywhere for evidence to bolster his conviction that the Chinese were responsible for hundreds of mankind's most familiar innovations—including printing, the compass, explosives, suspension bridges, even toilet paper—often centuries before the rest of the world. His thrilling and dangerous journeys, vividly recreated by Winchester, took him across war-torn China to far-flung outposts, consolidating his deep admiration for the Chinese people.
After the war, Needham was determined to tell the world what he had discovered, and began writing his majestic Science and Civilisation in China, describing the country's long and astonishing history of invention and technology. By the time he died, he had produced, essentially single-handedly, seventeen immense volumes, marking him as the greatest one-man encyclopedist ever.
Both epic and intimate, The Man Who Loved China tells the sweeping story of China through Needham's remarkable life. Here is an unforgettable tale of what makes men, nations, and, indeed, mankind itself great—related by one of the world's inimitable storytellers.
About this product: Route 312 is the Chinese Route 66. It flows three thousand miles from east to west, passing through the factory towns of the coastal areas, through the rural heart of China, then up into the Gobi Desert, where it merges with the Old Silk Road. The highway witnesses every part of the social and economic revolution that is turning China upside down.
In this utterly surprising and deeply personal book, acclaimed National Public Radio reporter Rob Gifford, a fluent Mandarin speaker, takes the dramatic journey along Route 312 from its start in the boomtown of Shanghai to its end on the border with Kazakhstan. Gifford reveals the rich mosaic of modern Chinese life in all its contradictions, as he poses the crucial questions that all of us are asking about China: Will it really be the next global superpower? Is it as solid and as powerful as it looks from the outside? And who are the ordinary Chinese people, to whom the twenty-first century is supposed to belong?
Gifford is not alone on his journey. The largest migration in human history is taking place along highways such as Route 312, as tens of millions of people leave their homes in search of work. He sees signs of the booming urban economy everywhere, but he also uncovers many of the country’s frailties, and some of the deep-seated problems that could derail China’s rise.
The whole compelling adventure is told through the cast of colorful characters Gifford meets: garrulous talk-show hosts and ambitious yuppies, impoverished peasants and tragic prostitutes, cell-phone salesmen, AIDS patients, and Tibetan monks. He rides with members of a Shanghai jeep club, hitchhikes across the Gobi desert, and sings karaoke with migrant workers at truck stops along the way.
As he recounts his travels along Route 312, Rob Gifford gives a face to what has historically, for Westerners, been a faceless country and breathes life into a nation that is so often reduced to economic statistics. Finally, he sounds a warning that all is not well in the Chinese heartlands, that serious problems lie ahead, and that the future of the West has become inextricably linked with the fate of 1.3 billion Chinese people.
“Informative, delightful, and powerfully moving . . . Rob Gifford’s acute powers of observation, his sense of humor and adventure, and his determination to explore the wrenching dilemmas of China’s explosive development open readers’ eyes and reward their minds.” –Robert A. Kapp, president, U.S.-China Business Council, 1994-2004
About this product: If the twentieth century was the American century, then the twenty-first century belongs to China. According to the one and only Jim Rogers, who’s been tracking the Chinese economy since he first went to China in 1984, any investor can get in on the ground floor of “the greatest economic boom since England’s Industrial Revolution.” But the time to act is now.
In A Bull in China, you’ll learn which industries offer the newest and best opportunities, from power, energy, and agriculture to tourism, water, and infrastructure. Rogers demystifies the state policies that are driving earnings and innovation, takes the intimidation factor out of the A-shares, B-shares, and ADRs of Chinese offerings, and profiles “Red Chip” companies, such as Yantai Changyu, China’s largest winemaker, which sells a “Healthy Liquor” line mixed with herbal medicines. Plus, if you want to export something to China yourself–or even buy land there–Rogers tells you the steps you need to take.
No other book–and no other author–can better help you benefit from the new Chinese revolution. Jim Rogers shows you how to make the “amazing energy, potential, and entrepreneurial spirit of a billion people” work for you.
About this product: "Let China sleep, for when she wakes, she will shake the world." Napoleon's words seem eerily prescient today, as the shock waves from China's awakening reverberate around the globe. Award-winning journalist James Kynge takes measure of the tremors made as China's ravenous hunger for jobs, raw materials, energy, and food — and its export of goods, workers, and investments — drastically reshapes world trade and politics. Through dramatic stories of the people who are driving China's transformation — entrepreneurs and visionaries, factory workers and store clerks — Kynge describes the breakneck rise of China, the extraordinary problems the country now faces, and the consequences of both.
About this product: Amazon Best of the Month, July 2008: Maarten Troost is a laowai (foreigner) in the Middle Kingdom, ill-equipped with a sliver of Mandarin, questing to discover the "essential Chineseness" of an ancient and often mystifying land. What he finds is a country with its feet suctioned in the clay of traditional culture and a head straining into the polluted stratosphere of unencumbered capitalism, where cyclopean portraits of Chairman Mao (largely perceived as mostly good, except for that nasty bit toward the end) spoon comfortably with Hong Kong's embrace of rat-race modernity. From Beijing and its blitzes of flying phlegm--and girls who lend new meaning to "Chinese take-out"--to the legendary valley of Shangri-La (as officially designated by the Party), Troost learns that his very survival may hinge on his underdeveloped haggling skills and a willingness to deploy Rollerball-grade elbows over a seat on a train. Featuring visits to Mao's George Hamiltonian corpse and a rural market offering Siberian Tiger paw, cobra hearts, and scorpion kebabs (in the food section), Lost on Planet China is a funny and engrossing trip across a nation that increasingly demands the world's attention. --Jon Foro
Maarten Troost's Travel Tips for China1. Food can be classified as meat, poultry, grain, fish, fruit, vegetable and Chinese. Embrace the Chinese. If you love it, it will love you back. True, you may find yourself perplexed by what resides on your plate. You may even be appalled. The Chinese have an expression: We eat everything with four legs except the table, and anything with two legs except the person. They mean it too. And so you may find yourself in a restaurant in Guangzhou contemplating the spicy cow veins; or the yak dumplings in Lhasa, or the grilled frog in Shanghai, or the donkey hotpot in the Hexi Corridor, or the live squid on the island of Putuoshan. And you may not know, exactly, what it is you’re supposed to do. Should you pluck at this with your chopsticks? The meal may seem so very strange. True, you may be comfortable eating a cow, or a pig, or a chicken, yet when confronted with a yak or a swan or a cat, you do not reflexively think of sauces and marinades. The Chinese do however. And so you should eat whatever skips across your table. It is here where you can experience the complexity of China. And you will be rewarded. Very often, it is exceptionally good. And when it is not, it is undoubtedly interesting. And really, when traveling what more can one ask for. So go on. Eat as the locals do. However, should you find yourself confronted with a heaping platter of Cattle Penis with Garlic, you’re on your own. 2. To really see China, go to the market. Any market will do. This is where China lives and breathes. It is here where you will find the sights, sounds and smells of China. And it is in a Chinese market where you will experience epic bargaining. The Chinese excel at bargaining. They live and breathe it. It is an art; it is a sport. It is, above all, nothing personal. If you do not parry back and forth, you will be regarded as a chump, a walking ATM machine, a carcass to be picked over. And so as you peruse the cabbage or consider the silk, be prepared to bargain. The objective, of course, is to obtain the Chinese price. You will, however, never actually receive the Chinese price. It is the holy grail for laowais--or foreigners--in China. Your status as a laowai is determined by how proximate your haggling gets you to the mythical Chinese price. But you will never obtain the Chinese price. Accept this. But if you’re very, very good, and you bargain long and hard, and if you are lucky and catch your interlocutor on an off day, you may, just may, receive the special price. Consider yourself fortunate. 3. Travelers are often told to get off the beaten path, to take the road less traveled, to march to a different drum. You don't need to do this in China. The road well-traveled is a very fine road. The French Concession in Shanghai is splendid. The Forbidden City is a wonder of the world. So too the Terracotta Warriors in Xi'an. Indeed, the Chinese say so themselves. There is much to be seen in places that are often seen. And yet... China is not merely a country. It is not a place defined by sights. It is a world upon itself, a different planet even. And to see it--to feel it--means leaving that well-traveled road. And China is an excellent place for wandering. From the monasteries of Tibet to the rainforests of Yunnan Province and onward through the deserts of Xinjiang to the frozen tundra of Heilongjiang Province, China offers a vast kaleidoscope of people and terrain unlike anywhere else on Earth. This may seem intimidating to the China traveler. Will there be picture menus in the Taklamakan Desert? (No.) Is Visa accepted in Inner Mongolia? (Not likely.) Still, one should move beyond the Great Wall. And if you can manage to cross six lanes of traffic in Beijing, you can manage the slow train to Kunming. 4. Hell is a line in China. You are so forewarned. 5. Manners are important in China. How can this be, you wonder? You have, for instance, experienced a line in China. Your ribs have been pummeled. You have been trampled upon by grandmothers who are not more than four feet tall. You have learned, simply by queuing in the airport taxi line, what it is like to eat bitter, an evocative Chinese expression that conveys suffering. This does not seem upon first impression to be a country overly concerned with prim etiquette. But it is. True, hawking enormous, gelatinous loogies is perfectly acceptable in China. And a good belch is fine as well. And picking your teeth after dinner is a sign of urbane sophistication. But this does not mean that manners are not taken seriously in China. It’s just that they are different in China. And so feel free to spit and burp, but do not even think of holding your chopsticks with your left hand. You will be regarded as an ill-mannered rube. So watch your manners in China. But learn them first.
An eye-opening and previously untold story, Factory Girls is the first look into the everyday lives of the migrant factory population in China.
China has 130 million migrant workers—the largest migration in human history. In Factory Girls, Leslie T. Chang, a former correspondent for the Wall Street Journal in Beijing, tells the story of these workers primarily through the lives of two young women, whom she follows over the course of three years as they attempt to rise from the assembly lines of Dongguan, an industrial city in China’s Pearl River Delta.
As she tracks their lives, Chang paints a never-before-seen picture of migrant life—a world where nearly everyone is under thirty; where you can lose your boyfriend and your friends with the loss of a mobile phone; where a few computer or English lessons can catapult you into a completely different social class. Chang takes us inside a sneaker factory so large that it has its own hospital, movie theater, and fire department; to posh karaoke bars that are fronts for prostitution; to makeshift English classes where students shave their heads in monklike devotion and sit day after day in front of machines watching English words flash by; and back to a farming village for the Chinese New Year, revealing the poverty and idleness of rural life that drive young girls to leave home in the first place. Throughout this riveting portrait, Chang also interweaves the story of her own family’s migrations, within China and to the West, providing historical and personal frames of reference for her investigation.
A book of global significance that provides new insight into China, Factory Girls demonstrates howthe mass movement from rural villages to cities is remaking individual lives and transforming Chinese society, much as immigration to America’s shores remade our own country a century ago.
On March 8, 1421, the largest fleet the world had ever seen set sail from China to "proceed all the way to the ends of the earth to collect tribute from the barbarians beyond the seas." When the fleet returned home in October 1423, the emperor had fallen, leaving China in political and economic chaos. The great ships were left to rot at their moorings and the records of their journeys were destroyed. Lost in the long, self-imposed isolation that followed was the knowledge that Chinese ships had reached America seventy years before Columbus and had circumnavigated the globe a century before Magellan. And they colonized America before the Europeans, transplanting the principal economic crops that have since fed and clothed the world.
About this product: As the world's oldest continuous civilization and most populous country, with the fastest-growing economy, China is experiencing profound social, economic, and political change. A detailed exploration of the country's long, rich history paired with its complex present makes China a one-of-a-kind reference that offers an eye-opening, thought-provoking and authoritative visual guide to one of the world's great nations. AUTHOR BIO: Written by an international team of China specialists.
The China Study offers conclusive evidence that a change of diet can dramatically reduce the risks of heart disease, diabetes, and obesity. The book is based on the most comprehensive study of nutrition ever conducted, a 20-year joint project between Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine. The study surveyed the eating habits of 6,500 adults from all over China and Taiwan and found a direct correlation between diet and disease. Author T. Colin Campbell, the study’s project director, provides an intelligent, well-documented analysis of the study’s results, an analysis that explodes the most common American dietary myths. In addressing the dietary sources of the most common diseases, including cancer, Campbell unleashes a no-holds-barred attack on the commercial interests that profit by selling the American public unhealthy food. He also shows how readers can use the study’s results to change their diets and improve their health.
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