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Rethinking retailers' fees.(Food Business: Master of the Marketplace)(payments by food manufacturers to retailers): An article from: Food Processing
John Stanton
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This digital document is an article from Food Processing, published by Putman Media, Inc. on August 1, 1999. The length of the article is 1063 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: The system of food retailing in the US must be reviewed for the benefit of the consumers. The system, which requires food manufacturers to pay such expenses as slotting allowances, unsellables and advertising fees to retailers, has resulted in higher prices of goods without the corresponding gain in value. Furthermore, the system has effectively eliminated competition from the small food manufacturers that are not capable of paying those fees, a situation that has limited the number of goods that are available to consumers.
Citation Details
Title: Rethinking retailers' fees.(Food Business: Master of the Marketplace)(payments by food manufacturers to retailers)
Author: John Stanton
Publication: Food Processing (Magazine/Journal)
Date: August 1, 1999
Publisher: Putman Media, Inc.
Volume: 60 Issue: 8 Page: 32(2)
Distributed by Thomson Gale