Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats.
Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:
Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it’s yummy to give in!
About this product: Mark your calendar. It's the Christmas Cookie Club! Every year on the first Monday of December, Marnie and her twelve closest girlfriends gather in the evening with batches of beautifully wrapped homemade cookies. Everyone has to bring a dish, a bottle of wine, and their stories. This year, the stories are especially important. Marnie's oldest daughter has a risky pregnancy. Will she find out tonight how that story might end? Jeannie's father is having an affair with her best friend. Who else knew about the betrayal, and how can that be forgiven or forgotten, even among old friends such as these? Rosie's husband doesn't want children, and she has to decide, very soon, whether or not that's a deal breaker for the marriage. Taylor's life is in financial freefall. Each woman, each friend has a story to tell, and they are all interwoven, just as their lives are.
On this evening, at least, they can feel as a group the impulses of sisterly love and conflict, the passion and hopefulness of a new romance, the betrayal and disillusionment some relationships bring, the joys and fears of motherhood, the agony of losing a child, and above all, the love they have for one another. As Marnie says, the Christmas Cookie Club, if it's anything, is a reminder of delight.
The Christmas Cookie Club is about the paths Marnie and her friends have traveled, the absolute joy they take in life and love despite the decisions they've regretted, the hard choices and amends they've had to make, and the sacrifices along the way. Ultimately, The Christmas Cookie Club is every woman's story. As you read about Marnie and her friends, their struggles and triumphs, what makes them laugh and what has made them cry, you'll see yourself and some of the ingredients of your own story. Celebrating courage and joy in spite of hard times and honoring the importance of women's friendships as well as the embracing bonds of community, Ann Pearlman has written a novel that speaks to us all.
About this product: Who would ever suspect that a tiny little mouse could wear out an energetic young boy? Well, if you're going to go around giving an exuberantly bossy rodent a cookie, you'd best be prepared to do one or two more favors for it before your day is through. For example, he'll certainly need a glass of milk to wash down that cookie, won't he? And you can't expect him to drink the milk without a straw, can you? By the time our hero is finished granting all the mouse's very urgent requests--and cleaning up after him--it's no wonder his head is becoming a bit heavy. Laura Joffe Numeroff's tale of warped logic is a sure-fire winner in the giggle-generator category. But concerned parents can rest assured, there's even a little education thrown in for good measure: underneath the folly rest valuable lessons about cause and effect. Felicia Bond's hilarious pictures are full of subtle, fun details. Fans will be happy to know that this dynamic author-illustrator pair teamed up again for If You Give a Moose a Muffin and If You Give a Pig a Pancake. (Great read aloud, ages 4 to 8) --Emilie Coulter
About this product: The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).
Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
About this product: Elaborately decorated cookies fill the shelves of high-end bakery cases, tempting shoppers with bright colors and whimsical shapes. The cookies are beautiful, but buying them in a bakery can be shockingly expensive, and their flavor often doesn’t live up to their appearance. Now home bakers can have their pretty cookies and enjoy eating them too!
Thanks to the clear instructions and practical methods developed by authors Valerie Peterson and Janice Fryer, amateur cookie crafters can achieve bakery-quality design and homemade fresh taste. Cookie Craft gives readers access to the entire world of decorated cookies, beginning with an inspirational gallery of 150 colorful cookies guaranteed to start those creative juices flowing.
The authors go on to discuss ingredients, supplies, equipment and technique. They include four delicious recipes for rolled cookie doughs (Traditional Sugar, Chocolate, Nutty, and Gingerbread) that provide perfect blank canvases for decorating, and, of course, their recipe for versatile Royal Icing.
In the most important section, they share the design techniques accumulated and perfected during hundreds of afternoons spent crafting thousands of cookies. Cookie crafters will learn how to pipe, flood, and sugar their cookies, how to design color palettes that work with every season, how to make cookies stand up in fun 3-D structures, and much more!
About this product: Make every Christmas a cookie craft Christmas! The holidays offer just the right combination of cold weather and family togetherness for cookie crafters to elevate their skills to showstopping new heights. With more than 60 new Christmas cookie designs, along with festive New Year’s cookies and lovely Hanukkah treats, Cookie Craft Christmas delivers colorful inspiration to cookie decorators just when they need it most.
Each spread features a full-page, close-up photograph of one cookie cutter shape with detailed decorating instructions on the facing page. Some pages feature one gloriously decorated cookie, while others might feature two or three interpretations of the same shape — ornaments in complementary colors, Christmas trees decorated in varying styles, or gingerbread men wearing a rainbow of colors and patterns.
Decorating instructions are as simple as tinting cookie dough green before baking Christmas trees or as intricate as piping hair on a gingerbread grandma, creating a frilly pattern for her apron, and decorating her dress using a pretty feathering technique. Techniques are described in full in a Decorating Glossary, and cookie and icing recipes are included.
Fresh inspiration and fabulous decorating ideas fill the pages of this handy little sourcebook. It’s the perfect gift for anyone who has ever picked up a pastry bag.
Publisher's Note: The chart on page 17 gives ingredient quantities for making royal icing with meringue powder. Please note that you should use only 4 teaspoons of meringue powder for 2 cups of confectioners' sugar in both the piping and the flooding recipes. (The table incorrectly gives the meringue powder quantity as 4 tablespoons.)
Our thanks to an alert reader for finding and pointing out this error.
This scrumptious follow-up to the bestselling Cookies: Bite-Size Life Lessons captures the spirit of the holiday season. From making the same kind of cookies at the same time each year (tradition) to decorating them with lots of sprinkles (celebrate), youngsters will gobble up vocabulary words and holiday lessons in this charming dictionary of sorts.
Amy Krouse Rosenthal's timeless morsels of wisdom paired with Jane Dyer's cozy illustrations are as irresistible as the aroma of cookies fresh from the oven. Go ahead, take another bite!
Butterscotch Fingers, Chocolate Crinkles, Gingerbread Cut-Outs, Peppermint Meringues: all these Christmas cookies sound delectable, but nobody can bake dozens of recipes at the same time. The solution? A swap! All across America, families, neighbors, community, and church groups gather at Christmas cookie swaps, where each participant brings a large batch of his or her favorite recipe to share. Everyone fills a plate or tin with samplings of the tasty treats; the more people, the merrier—and the more kinds of cookies to try. It’s a fun way to enjoy a variety of Christmas tastes without doing all the work yourself—and to celebrate with those you love.
Good Housekeeping helps home bakers enter into the joy, camaraderie, and pure deliciousness of this tradition with a new collection of 60 favorite Christmas cookie recipes from around the world—each configured to make batches of at least eight dozen cookies. Choose from holiday classics and contemporary twists; they’re easy to make with everyday ingredients. And each recipe has been triple-tested for success in the famed Good Housekeeping Test Kitchen, so you can bake with confidence. For extra help, there are also great tips on techniques and shortcuts, as well as fun ideas for throwing the best cookie swap ever. Finally, as a special bonus, the book features removable blank recipe cards in the back—so you can pass along the recipe.
Everyone knows cookies taste good, but these cookies also have something good to say. Open this delectable book to any page and you will find out something about life. Cookies: Bite-Size Life Lessons is a new kind of dictionary, one that defines mysteries such as "fair" and "unfair" and what it really means to "cooperate." The book is by turns clever, honest, inspirational, and whimsical. Go ahead, take a bite!
About this product: If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.
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