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  BOOKMultiple Blessings: Surviving to Thriving with Twins and Sextuplets Beth Carson $11.43
About this product:  BOOKDiners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) Ann Volkwein $11.73
About this product:
Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.  BOOKAgainst Medical Advice: One Family's Struggle with an Agonizing Medical Mystery Cory Friedman $10.95
About this product:  BOOKAlphabet Juice: The Energies, Gists, and Spirits of Letters, Words, and Combinations Thereof; Their Roots, Bones, Innards, Piths, Pips, and Secret Parts, ... With Examples of Their Usage Foul and Savory Roy Blount Jr. $15.13
About this product: Ali G: How many words does you know? Noam Chomsky: Normally, humans, by maturity, have tens of thousands of them. Ali G: What is some of 'em? —Da Ali G Show Did you know that both mammal and matter derive from baby talk? Have you noticed how wince makes you wince? Ever wonder why so many h-words have to do with breath? Roy Blount Jr. certainly has, and after forty years of making a living using words in every medium, print or electronic, except greeting cards, he still can’t get over his ABCs. In Alphabet Juice, he celebrates the electricity, the juju, the sonic and kinetic energies, of letters and their combinations. Blount does not prescribe proper English. The franchise he claims is “over the counter.” Three and a half centuries ago, Thomas Blount produced Blount’s Glossographia, the first dictionary to explore derivations of English words. This Blount’s Glossographia takes that pursuit to other levels, from Proto-Indo-European roots to your epiglottis. It rejects the standard linguistic notion that the connection between words and their meanings is “arbitrary.” Even the word arbitrary is shown to be no more arbitrary, at its root, than go-to guy or crackerjack. From sources as venerable as the OED (in which Blount finds an inconsistency, at whisk) and as fresh as Urbandictionary.com (to which Blount has contributed the number-one definition of “alligator arm”), and especially from the author’s own wide-ranging experience, Alphabet Juice derives an organic take on language that is unlike, and more fun than, any other. BOOKRachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! Rachael Ray $14.40
About this product:  BOOKFancy Nancy Sees Stars (I Can Read Book 1) Jane O'connor $0.85
About this product: Nancy absolutely adores stars. She loves how they sparkle in the sky, and she can even name the constellations. Nancy can hardly wait for her class visit to the planetarium! Young readers will delight in this newest addition to the Fancy Nancy I Can Read series, sharing in Nancy's anticipation and disappointment when the trip doesn't go as planned. But with her trademark panache, Nancy manages to make even this frustrating situation fun—and, of course, fancy.  BOOKThe Very Hungry Caterpillar Eric Carle $3.76
About this product:  BOOKHow to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food Mark Bittman $19.75
About this product: Today's favorite kitchen companionârevised and better than ever. Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooksâor wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." Exclusive Recipe Excerpts from How to Cook Everything • Grilled or Broiled Chicken Kebabs • Roasted Shrimp with Herb Sauce • Warm Spicy Greens with Bacon and Eggs • Author Tip: 7 Ways to Vary Chicken Kebabs [PDF]  BOOKFancy Nancy at the Museum (I Can Read Book 1) Jane O'connor $0.98
About this product: Nancy's class is going on a trip to the museum. Even after a bumpy bus ride, Nancy finds a way to make the day extra-fancy! |
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