About this product: Amazon Best of the Month, September 2008: Once you start The Girl with the Dragon Tattoo, there's no turning back. This debut thriller--the first in a trilogy from the late Stieg Larsson--is a serious page-turner rivaling the best of Charlie Huston and Michael Connelly. Mikael Blomkvist, a once-respected financial journalist, watches his professional life rapidly crumble around him. Prospects appear bleak until an unexpected (and unsettling) offer to resurrect his name is extended by an old-school titan of Swedish industry. The catch--and there's always a catch--is that Blomkvist must first spend a year researching a mysterious disappearance that has remained unsolved for nearly four decades. With few other options, he accepts and enlists the help of investigator Lisbeth Salander, a misunderstood genius with a cache of authority issues. Little is as it seems in Larsson's novel, but there is at least one constant: you really don't want to mess with the girl with the dragon tattoo. --Dave Callanan
About this product: Three years after giving birth to twin daughters, Kate and Jon Gosselin became pregnant again—with sextuplets. Kate’s candid and emotionally-charged book chronicles the exhausting challenges she and Jon faced from the time the babies were conceived through the first two years of their lives, and the faith it took to get through each day.
About this product: Ask someone who works with horses how best to communicate with a balky colt and she will tell you that horses do not respond to human cajoling. To be successful the human must understand and work with, not against, the horse’s instincts, needs, and fears. When a trainer resorts to human teaching methods — reasoning, begging, bribing, even hugging and kissing — the horse will become confused and unable to respond appropriately. But if horses are treated respectfully with methods they understand, everyone involved — animal and human — will be happier, safer, and more productive.
Horse trainer and instructor Cherry Hill believes that every human/horse relationship benefits from a greater human understanding of what motivates horses, how they experience the world, what makes them happy, and what worries them. Journey through the equine mind with Hill as she explores all that makes a horse tick. How do his basic needs dictate his behavior and mood? What touches and tastes appeal to his senses? How does his “flight or fight” instinct dictate his response to sudden movements?
Hill offers interactive experiments — fun for both horse and human — that bear out her findings on horse behavior. And her final chapter presents simple training methods that draw from the insights and information presented throughout the book.
About this product: This fresh update of the world's best introduction to safe street-riding techniques now marries color imagery and contemporary road scenes with expanded content and more real road hazard strategies written in clear, concise,easy-to follow instruction that has made the book #1.
The Tales of Beedle the Bard, a Wizarding classic, first came to Muggle readers’ attention in the book known as Harry Potter and the Deathly Hallows. Now, thanks to Hermione Granger’s new translation from the ancient runes, we present this stunning edition with an introduction, notes, and illustrations by J. K. Rowling, and extensive commentary by Albus Dumbledore. Never before have Muggles been privy to these richly imaginative tales: “The Wizard and the Hopping Pot,” “The Fountain of Fair Fortune,” “The Warlock’s Hairy Heart,” “Babbitty Rabbitty and Her Cackling Stump,” and of course, “The Tale of the Three Brothers.” But not only are they the equal of fairy tales we now know and love, reading them gives new insight into the world of Harry Potter.
The stories are accompanied by delightful pen-and-ink illustrations by Ms. Rowling herself, featuring a still-life frontispiece for each one. Professor Dumbledore’s commentary—apparently written some eighteen months before his death—reveals not just his vast knowledge of Wizarding lore, but also more of his personal qualities: his sense of humor, his courage, his pride in his abilities, and his hard-won wisdom. Names familiar from the Harry Potter novels sprinkle the pages, including Aberforth Dumbledore, Lucius Malfoy and his forebears, and Sir Nicholas de Mimsy-Porpington (or “Nearly Headless Nick”), as well as other professors at Hogwarts and the past owners of the Elder Wand. Dumbledore tells us of incidents unique to the Wizarding world, like hilariously troubled theatrical productions at Hogwarts or the dangers of having a “hairy heart.” But he also reveals aspects of the Wizarding world that his Muggle readers might find all too familiar, like censorship, intolerance, and questions about the deepest mysteries in life.
Altogether, this is an essential addition to our store of knowledge about the world and the magic that J. K. Rowling has created, and a book every true Harry Potter fan will want to have for their shelves.
This purchase also represents another very important form of giving: From every sale of this book, Scholastic will give its net proceeds to the CHILDREN'S HIGH LEVEL GROUP, a charity cofounded in 2005 by J.K. Rowling and Baroness Nicholson of Winterbourne, MEP. CHLG campaigns to protect and promote children's rights and make life better for vulnerable young people. www.chlg.org
Published by the Children's High Level Group, in association with Arthur A. Levine Books, THE TALES OF BEEDLE THE BARD will be available December 4, 2008.
About this product: Readers captivated by Twilight and New Moon will eagerly devour Eclipse, the much anticipated third book in Stephenie Meyer's riveting vampire love saga. As Seattle is ravaged by a string of mysterious killings and a malicious vampire continues her quest for revenge, Bella once again finds herself surrounded by danger. In the midst of it all, she is forced to choose between her love for Edward and her friendship with Jacob --- knowing that her decision has the potential to ignite the ageless struggle between vampire and werewolf. With her graduation quickly approaching, Bella has one more decision to make: life or death. But which is which?
About this product: With the same incomparable style and warm, inviting voice that have made her beloved by millions of readers far and wide, New York Times bestselling author Fannie Flagg has written an enchanting Christmas story of faith and hope for all ages that is sure to become a classic. Deep in the southernmost part of Alabama, along the banks of a lazy winding river, lies the sleepy little community known as Lost River, a place that time itself seems to have forgotten. After a startling diagnosis from his doctor, Oswald T. Campbell leaves behind the cold and damp of the oncoming Chicago winter to spend what he believes will be his last Christmas in the warm and welcoming town of Lost River. There he meets the postman who delivers mail by boat, the store owner who nurses a broken heart, the ladies of the Mystic Order of the Royal Polka Dots Secret Society, who do clandestine good works. And he meets a little redbird named Jack, who is at the center of this tale of a magical Christmas when something so amazing happened that those who witnessed it have never forgotten it. Once you experience the wonder, you too will never forget A Redbird Christmas.
About this product: Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.
What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking.
In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites.
The new recipes reflect ethnic influences—Mediterranean, Moroccan, Asian—that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you'll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you.
Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly.
For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards.
But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.
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