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Mexican Coca-Cola

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When I was a kid growing up in Iran, one of my favorite places to go was to my grandparents' on weekends. Sometimes they'd would order out Chelo-Kabab (lamb kebab with rice), and while many Iranians like their yoghurt drinks, for us no soft drink could complement Chelo-Kabab quite like an ice-cold Coke, or Koka, as we used to call it there.

Years have passed, both of my grandparents have passed away and I haven't had the taste of that Coke ever since. The Coke we have here in America is nothing like that. It comes in plastic bottles or metal cans, as opposed to glass bottles, and it's made with high fructose corn syrup, instead of real sugar.

A while back someone mentioned to me that Costco sells Mexican Coke that uses real sugar, and last week I finally bought a case from a nearby Costco. The bottles looked like the ones I remember from my past. But how about the taste? I stuck a bottle in the freezer, allowing it to chill for a while before getting a taste. It didn't disappoint. At first swig, I was transported to my grandparents' home.

If you ever have the chance, try the Mexican Coke. It's not a myth, it really does taste better than the American Coke.

 

1 Comment

  1. I must admit that I'm surprised to read that the Mexican Coca-Cola tastes better that the one that we're used to drink now days. I can't wait to taste one.

    Comment by food with heart — August 7, 2011 @12:15 pm

 

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